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One Part Perspiration, One Part Inspiration
It’s Sunday Runday and I slogged out another solo ten kilometer run this morning as I await the official lifting of a few of those pandemic restrictions later this week. And though I should have spent yesterday afternoon running twenty-five klicks through some local trails, I found I struggled more than usual this morning just
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Campfire Corn Roast
My foray in to roasting vegetables over the fire veered into more traditional territory this afternoon after picking up a few ears of fresh corn from the grocery store. Step one was to remove the silk while leaving the husk as intact as possible. This is done by carefully peeling back each fibrous layer one
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Fail Up Friday: Forked Cream
If you’ve been reading along for the last few days, I posted a comic earlier this week that tried to find a bit of humour in some recent… um… less-than-perfect cooking efforts. Thinking about funny ideas for future comic strips means I’ve also been thinking of all the fails I’ve had over the years. Not
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Gear: Cast Iron Loaf Pans
The first cast iron loaf pan I bought was an experiment. I didn’t know that I’d use it much, but I’d read online that I might be able to get crispier crusts on my banana bread with a pan that had better heat retention than the aluminum ones I’d been using. The second cast iron