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Local Flours Sours: Stoneground Whole Wheat (Part One)
My sourdough starter turned two years old a few weeks ago. I didn’t make much fanfare about it, but it has given me cause to think more about my baking lately. Fine-tuning a recipe and process that works consistently for me has been a sourdough journey that has spanned nearly half a decade now, including
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Nature Burger
Ahhhh… nature. Living in the suburbs, and in particular a suburb that butts up squarely against a natural river valley preserved against development, it’s not uncommon to have the occasional run in with wildlife. I’ll often see coyotes or deer when I’m out running and extending my range into theirs. When the reverse is true,
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June Mountain Travel Runs
It’s the first day of June and as spring officially trickles into its waning days, I couldn’t help but flip through some old local travel photos and recall how June once… sometimes… began for me for a few consecutive years as the week of the most epic travel race I’ve ever run. For four years
