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Sourdough Science Saturday
My starter is a little over two and a half years old and as I alluded to in my previous post I’ve baked about two hundred and fifty-ish loaves of bread with it, pre- and during pandemic. You would almost think I would understand it better. About an hour ago I pulled my Thanksgiving loaf
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Short: Long Weekend & Floury Friday
In Canada, we celebrate our Thanksgiving in October. The right way. And as we prepare a large meal for Sunday evening, my wife is out shopping for a fresh turkey and I’ve spent Friday evening getting my sourdough started. While making sourdough has become fairly routine around our house, I find myself usually making sandwich
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Into the Woods and Fog
I’ve been tangled up in a philosophical kinda-sorta feedback loop inside my own head. See, nearly two weeks before sitting down to write this post I ran a half marathon through the local wilderness. Anyone who carefully read that post may recall that I briefly alluded to a conversation I’d had with a local trail
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How to Draw; a Poem
I’ve been doing a lot of sketching and watercolour in my free time. I won’t claim that it’s anything amazing … not yet … but I’m enjoying my newfound hobby and I feel like I’m starting to see the world in one of two ways, things that I could paint or things that I would