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I Heart Sourdough
Describe your 2021 in food. I had a lengthy post planned about all the different ways in which this blog has forced me to think about how I cook and what I eat and the enjoyment I get out of both those things… …then this morning I sliced open a freshly baked loaf of sourdough
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Froze Up
About thirty six hours before I sat down to pen this post the city where I live got hit by a small ice storm. I mean, technically, the weather service called it “freezing rain” but after an hour of that particular meteorological event (whatever one chooses to call it) every outdoor surface had been covered
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Legacy
I’ve never grown older before, so forgive me if you have and I’m just being obvious. The older I get the more I think about the balance between the entropic impermanence of all things and the human urge to continue creating and planning and hoping in the face of that impermanence. I think it is
