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Objectively Looped In
December 3 of 31 December-ish posts What’s your favourite subject in school, I ask a kid. Recess, he replies. What’s the best part of your job, I ask myself. Working from home a few days a week, I almost write. Except that’s not really true. What made your job interesting in 2022? I’ve spent a few posts this
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of a hundred little bugs.
Did I mention that I have a biology degree? It factors into this post, so it’s worth mentioning now. Bachelor of Science with a specialization in molecular genetics and minor in entomology, convocation 1999. I can’t say that I’ve used it much in my career, though having it has opened numerous doors. And occasionally it
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Preconceptions of Eats
December 2 of 31 December-ish posts I’ve been dabbling in making pizza as of late. Except. Except having just been in New York City and now having a trip to Chicago planned for later next year, defining what exactly kind of pizza in which I’ve been dabbling is not so clear. Pizza is bread with stuff, right? After
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December-ish (but still November-ish)
Every year I tend to get a bit sentimental and reflective when December rolls around. As I close in on the end of my second full year of this blog, I’m hoping to channel some of that sentimentality into some productive creative motivation here (and also in other online and offline spaces I’ve been inhabiting





