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Backyard Canadian Tacos
What do you get if you cross a campfire cooking enthusiast with a suburban Canadian stuck at home during a pandemic craving some southern-spiced fare? Maybe …you get an experimental campfire taco recipe. After grilling up the vegetable platter that would become a fire-roasted homemade salsa, I kept the fire stoked for some marinated flank
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Intersecting Lines and Paths
Sunday Runday and on my nine kilometer trek through the asphalt ribbons of my neighbourhood I once again ran solo through the spring sunshine. Except I didn’t, not really. I kicked off along the long curved edge of the park near my house and dodged and passed a familiar face walking her puppy on a
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Campfire Salsa
I’ve been looking for an excuse to break away from the purely carnivore approach I’ve thus far taken with my backyard firepit culinary experimentation. I may like my fire-grilled meats, but I’ve also had some great vegetarian fare that partook of the smoke and flame. And here I’m thinking well-beyond the starches like wrapping a
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May Long Weekend
Just like the saying goes not to wear white after labour day, locally there seems to be a start line for the summer season: May long weekend. As of posting this I’ve wrapped up my work week and I am planning how to spend the first official three day weekend of the vague, loosely-defined stretch
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Our Well-Loved Cookbooks: Cooking with Friends
Bear with me. Just as I may be accused of jumping on the pop culture bandwagon (following my twitter and news feeds being filled yesterday with the sensationalized announcements that some middle-aged actors from a television show that ended fifteen years ago are having a reunion episode) apparently authors of cookbooks do the same. Back