Category: pan (generic 10 inch)

  • The Hot Pan of Endless Convenience

    This is not the first time I’ve brought up my mushroom grilling wonder pan on this blog, and it is unlikely to be the last. A summer of backyard grilling and open-flame cooking has done nothing short of cementing my resolve celebrate a years-long (if accidental) effort to season a chunk of generic cast iron

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  • Pan Fried Mushrooms

    I keep a cast iron pan near my barbecue for exactly one reason: my wife loves grilled mushrooms on her hamburgers. I know very well that a well-seasoned pan atop an outdoor gas grill has a whole host of purposes, but when you have a system like this that ain’t broke… why fix it? We

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  • Why I Cook on Cast Iron (Part One)

    Do you remember the first time you got the perfect sear? I do. We had come into a couple thousand dollars as a small inheritance. The decision had been made years prior that any windfalls like that would be rolled back into our house. It was simple: money from a family legacy transformed into value

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