-
multitaskable
I think a lot of us out there would like to think that we are superb multitaskers. I like to think that of myself. Or maybe you don’t. But we are out there and I know a lot of people who would fit that description: I can do everything, anything, as much as I want.
-
weekend wrap one
I write this blog for myself as much as others, so there is a piece of me that will be unapologetically using it as I would use, say, a public bullet journal. As such, I kinda feel the need to start a little series, formally and officially, where I just remind myself that I actually
-
cacio e pepe
A little over a year ago we were wandering the streets of Rome in the blazing heat of an August scorcher. It’s a far cry from where I am sitting writing these words in a suburban strip mall Starbucks as the first flakes of snow for the season fall outside the window. It was hardly
-
the great pasta kerfuffle
I alluded to this in my most recent post on brand loyalty: the great spaghetti sauce change up of 2024 and the “kerfuffle that caused” in our house. First of all, we’re not Italian. So when I write about “spaghetti sauce” I need to be exceptionally clear that we are basically talking about the red
-
loyal out of habit
I’ve been thinking a lot about brand loyalty lately. I’m surrounded by food these days. Overflowing shelves packed with things that seem delicious and interesting and unique—but yet I don’t recognize a single brand name. It might sound like I’m describing some kind of weird suburban middle-aged man’s nightmare. But no. On the contrary. I’ve




