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	<title>braiser (staub 4 quart) &#8211; works of wanderlust</title>
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		<title>Recipe: Classy Cordon Bleu</title>
		<link>https://wander.8r4d.com/2021/10/recipe-classy-cordon-bleu/</link>
		
		<dc:creator><![CDATA[The Foodie]]></dc:creator>
		<pubDate>Mon, 25 Oct 2021 14:47:06 +0000</pubDate>
				<category><![CDATA[braiser (staub 4 quart)]]></category>
		<category><![CDATA[cast iron guy]]></category>
		<category><![CDATA[tucking in]]></category>
		<category><![CDATA[cooking with gas]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[upscaled recipes]]></category>
		<category><![CDATA[winner winner chicken dinner]]></category>
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					<description><![CDATA[The recipe has a different name in our collection, but as the kid pointed out half way through her portion last night &#8220;this is basically just fancy cordon bleu, right?&#8221; She pronounced it with an impeccable French tongue, too. I guess ten years of French Immersion school has finally paid off. But she&#8217;s not wrong. [&#8230;]]]></description>
		
		
		
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		<title>Cooking an Easy Stovetop Paella</title>
		<link>https://wander.8r4d.com/2021/03/cooking-an-easy-stovetop-paella/</link>
		
		<dc:creator><![CDATA[The Foodie]]></dc:creator>
		<pubDate>Thu, 25 Mar 2021 13:50:53 +0000</pubDate>
				<category><![CDATA[braiser (staub 4 quart)]]></category>
		<category><![CDATA[cast iron guy]]></category>
		<category><![CDATA[cultural cuisine]]></category>
		<category><![CDATA[food from other cultures]]></category>
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					<description><![CDATA[I want to tread carefully into the waters of writing about certain foods. Food always &#8230; always, always, always&#8230; has rich cultural roots that wrap around people and their own personal and shared histories. I respect that. I write this because I am aware that some (if not all) of the recipes I make and [&#8230;]]]></description>
		
		
		
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