Category: cast iron

  • Saturday Chocolate Chip Pancakes

    My twenty inch cast iron grill pan sees service at least once a week (when we’re home, that is) on Saturday mornings as a pancake making workstation. For at least a decade our family tradition is a fresh batch of these simple breakfast treats. 1 1/3 cups of all purpose flour3 tablespoons of granulated sugar1

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  • Why I Cook on Cast Iron (Part One)

    Do you remember the first time you got the perfect sear? I do. We had come into a couple thousand dollars as a small inheritance. The decision had been made years prior that any windfalls like that would be rolled back into our house. It was simple: money from a family legacy transformed into value

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  • When Good Iron Goes Bad

    My beloved twenty inch cast iron grill pan developed an ugly blemish over the autumn months. A scar. A scab. A patch of failing seasoning crusted, bubbled and flaked off leaving a rough spot the size of a medium pancake on the middle edge of an otherwise awesomely seasoned piece. This isn’t beauty-shaming. A good

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