works of wanderlust

Category: cast iron

  • Ten Sweet Desserts Made Sweeter By Cast Iron

    If your Easter weekend was anything like mine, it involved a lot of food. And like many holidays it also happened to involve a lot of sweet desserts. Here’s hoping you got your fill of flavourful delights this year. And for next time, here is some inspiration for how to get you holiday sugar rush

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  • Savoury Avacado Chicken in a Cast Iron Wok

    I’ve read all manner of reviews about one of the epic cast iron pieces in my collection, the fourteen inch wok, and it turns out the idea of a big and heavy iron wok is divisive and controversial. A traditional wok (which I do not own) is an agile tool. It is light. It’s meant

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  • Doubled Down. Do You Carry Multiple Cameras, too?

    I have a habit that I have not completely decided if it is a problem… yet. It results in lots of great photos, hours of video footage, heaps of social-media ready content, and nary a missed moment. It also results in a sore back, full hands, and often being the guy standing back recording the

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  • Cooking an Easy Stovetop Paella

    I want to tread carefully into the waters of writing about certain foods. Food always … always, always, always… has rich cultural roots that wrap around people and their own personal and shared histories. I respect that. I write this because I am aware that some (if not all) of the recipes I make and

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  • Focus: Low Angle Perspectives Bring Visual Interest to Snapshots

    Regular readers may have noticed that I often include my own photos with many of my daily blog posts. It’s not an accident that I often have a pretty great shot to accompany something that I’m writing about, or have actually just sat down and written about a photo that I liked. This is because

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