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	<title>reversible grill (lodge 20 inch) &#8211; works of wanderlust</title>
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	<title>reversible grill (lodge 20 inch) &#8211; works of wanderlust</title>
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		<title>Recipe: Cast Iron Breakfast Hashbrowns</title>
		<link>https://wander.8r4d.com/2022/05/recipe-cast-iron-breakfast-hashbrowns/</link>
		
		<dc:creator><![CDATA[The Foodie]]></dc:creator>
		<pubDate>Sun, 15 May 2022 15:43:04 +0000</pubDate>
				<category><![CDATA[cast iron guy]]></category>
		<category><![CDATA[reversible grill (lodge 20 inch)]]></category>
		<category><![CDATA[tucking in]]></category>
		<category><![CDATA[breakfast is the most important meal]]></category>
		<category><![CDATA[cooking with gas]]></category>
		<category><![CDATA[plancha]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[recipe]]></category>
		<guid isPermaLink="false">http://castironguy.ca/?p=4068</guid>

					<description><![CDATA[I’ve eaten breakfast in many places around the world, and its fair to say that anywhere you wake up to a meal that place probaby has it’s own style of morning eats that defines it as a culture. At home, I tend to spread a little jam on some toasted slices of sourdough bread and [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4068</post-id>	</item>
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		<title>Strip this Pan, Part Four</title>
		<link>https://wander.8r4d.com/2021/11/strip-this-pan-part-four/</link>
		
		<dc:creator><![CDATA[The Foodie]]></dc:creator>
		<pubDate>Sun, 14 Nov 2021 01:54:06 +0000</pubDate>
				<category><![CDATA[cast iron guy]]></category>
		<category><![CDATA[reversible grill (lodge 20 inch)]]></category>
		<category><![CDATA[cast iron love]]></category>
		<category><![CDATA[cast iron seasoning]]></category>
		<category><![CDATA[pancakes]]></category>
		<category><![CDATA[reseasoning]]></category>
		<guid isPermaLink="false">http://castironguy.ca/?p=3255</guid>

					<description><![CDATA[In short, and to conclude this short series of posts, the effort to strip and re-season the twenty-inch reversible grill was a modest success. In the end, it was a combination of elbow grease and chemical oven cleaner that seemed to net me the best result of the multiple methods I tried. I found that [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3255</post-id>	</item>
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		<title>Strip this Pan, Part Three</title>
		<link>https://wander.8r4d.com/2021/11/strip-this-pan-part-three/</link>
		
		<dc:creator><![CDATA[The Foodie]]></dc:creator>
		<pubDate>Sat, 06 Nov 2021 17:17:24 +0000</pubDate>
				<category><![CDATA[cast iron]]></category>
		<category><![CDATA[cast iron guy]]></category>
		<category><![CDATA[reversible grill (lodge 20 inch)]]></category>
		<category><![CDATA[cast iron love]]></category>
		<category><![CDATA[cast iron seasoning]]></category>
		<category><![CDATA[elbow grease]]></category>
		<category><![CDATA[reseasoning]]></category>
		<guid isPermaLink="false">http://castironguy.ca/?p=3227</guid>

					<description><![CDATA[Time being limited and linear, it’s taken me over a month to get around to tackling the twenty-inch reversible grill reseasoning project. For reference, check out parts one and two wherein I presented my options to deal with the pitting that was destroying the five-year-old seasoned surface of my Saturday morning pancake flattop and tried [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3227</post-id>	</item>
		<item>
		<title>Strip This Pan, Part Two</title>
		<link>https://wander.8r4d.com/2021/09/strip-this-pan-part-two/</link>
		
		<dc:creator><![CDATA[The Foodie]]></dc:creator>
		<pubDate>Sat, 18 Sep 2021 20:21:42 +0000</pubDate>
				<category><![CDATA[cast iron guy]]></category>
		<category><![CDATA[reversible grill (lodge 20 inch)]]></category>
		<category><![CDATA[cast iron love]]></category>
		<category><![CDATA[cast iron seasoning]]></category>
		<category><![CDATA[playing with chemicals]]></category>
		<category><![CDATA[reseasoning]]></category>
		<guid isPermaLink="false">http://castironguy.ca/?p=2948</guid>

					<description><![CDATA[I know that with a name like “the cast iron guy” you might expect that I’m some kind of guru in cast iron when in reality it as much about a philosophy of life that is expressed in the form and function of cast iron as much as a so-called cast iron expertise. I write [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2948</post-id>	</item>
		<item>
		<title>Strip This Pan, Part One</title>
		<link>https://wander.8r4d.com/2021/09/strip-this-pan-part-one/</link>
		
		<dc:creator><![CDATA[The Foodie]]></dc:creator>
		<pubDate>Tue, 14 Sep 2021 20:56:41 +0000</pubDate>
				<category><![CDATA[cast iron guy]]></category>
		<category><![CDATA[reversible grill (lodge 20 inch)]]></category>
		<category><![CDATA[cast iron love]]></category>
		<category><![CDATA[cast iron seasoning]]></category>
		<category><![CDATA[reseasoning]]></category>
		<guid isPermaLink="false">http://castironguy.ca/?p=2915</guid>

					<description><![CDATA[My big ol&#8217; twenty inch reversible grill has developed some pitting over the summer and I&#8217;ve been contemplating the pros and cons of various methods to strip a pan down to bare metal and start the seasoning process from scratch. 1. A self-cleaning oven on clean mode heats up the pan hot enough to incinerate [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2915</post-id>	</item>
		<item>
		<title>How do I know when I need to re-season a cast iron pan?</title>
		<link>https://wander.8r4d.com/2021/02/how-do-i-know-when-i-need-to-re-season-a-cast-iron-pan/</link>
		
		<dc:creator><![CDATA[The Foodie]]></dc:creator>
		<pubDate>Sat, 27 Feb 2021 16:52:38 +0000</pubDate>
				<category><![CDATA[cast iron]]></category>
		<category><![CDATA[cast iron guy]]></category>
		<category><![CDATA[reversible grill (lodge 20 inch)]]></category>
		<category><![CDATA[cast iron love]]></category>
		<category><![CDATA[cast iron seasoning]]></category>
		<category><![CDATA[questions and answers]]></category>
		<category><![CDATA[reseasoning]]></category>
		<category><![CDATA[twenty inch grill]]></category>
		<category><![CDATA[wear and tear]]></category>
		<guid isPermaLink="false">http://castironguy.ca/?p=808</guid>

					<description><![CDATA[You get a new pan from the store, or an old, new-to-you pan from a family member, and the first thing you&#8217;re likely to do is spend some time re-seasoning. Fresh from the factory, or stale from neglect, obviously is a great time to put in the effort. But what about the pans you already [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">808</post-id>	</item>
		<item>
		<title>Saturday Chocolate Chip Pancakes</title>
		<link>https://wander.8r4d.com/2021/01/saturday-chocolate-chip-pancakes/</link>
		
		<dc:creator><![CDATA[The Foodie]]></dc:creator>
		<pubDate>Sat, 09 Jan 2021 15:33:57 +0000</pubDate>
				<category><![CDATA[cast iron]]></category>
		<category><![CDATA[cast iron guy]]></category>
		<category><![CDATA[reversible grill (lodge 20 inch)]]></category>
		<category><![CDATA[tucking in]]></category>
		<category><![CDATA[cooking with gas]]></category>
		<category><![CDATA[pancakes]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[saturday morning]]></category>
		<category><![CDATA[tradition]]></category>
		<guid isPermaLink="false">http://castironguy.ca/?p=238</guid>

					<description><![CDATA[My twenty inch cast iron grill pan sees service at least once a week (when we&#8217;re home, that is) on Saturday mornings as a pancake making workstation. For at least a decade our family tradition is a fresh batch of these simple breakfast treats. 1 1/3 cups of all purpose flour3 tablespoons of granulated sugar1 [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">238</post-id>	</item>
		<item>
		<title>When Good Iron Goes Bad</title>
		<link>https://wander.8r4d.com/2021/01/good-iron-goes-bad/</link>
		
		<dc:creator><![CDATA[The Foodie]]></dc:creator>
		<pubDate>Sat, 02 Jan 2021 16:11:35 +0000</pubDate>
				<category><![CDATA[cast iron]]></category>
		<category><![CDATA[cast iron guy]]></category>
		<category><![CDATA[reversible grill (lodge 20 inch)]]></category>
		<category><![CDATA[pancakes]]></category>
		<category><![CDATA[reseasoning]]></category>
		<category><![CDATA[twenty inch grill]]></category>
		<category><![CDATA[wear and tear]]></category>
		<guid isPermaLink="false">http://castironguy.ca/?p=53</guid>

					<description><![CDATA[My beloved twenty inch cast iron grill pan developed an ugly blemish over the autumn months. A scar. A scab. A patch of failing seasoning crusted, bubbled and flaked off leaving a rough spot the size of a medium pancake on the middle edge of an otherwise awesomely seasoned piece. This isn&#8217;t beauty-shaming. A good [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">5447</post-id>	</item>
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