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	<title>cookbooks &#8211; works of wanderlust</title>
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		<title>Our Well-Loved Cookbooks: Cooking with Friends</title>
		<link>https://wander.8r4d.com/2021/05/our-well-loved-cookbooks-cooking-with-friends/</link>
		
		<dc:creator><![CDATA[The Foodie]]></dc:creator>
		<pubDate>Thu, 20 May 2021 14:46:35 +0000</pubDate>
				<category><![CDATA[cast iron guy]]></category>
		<category><![CDATA[cookbooks]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[gifts that last]]></category>
		<category><![CDATA[personal backstory]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[pop culture]]></category>
		<category><![CDATA[television]]></category>
		<guid isPermaLink="false">http://castironguy.ca/?p=2046</guid>

					<description><![CDATA[Bear with me. Just as I may be accused of jumping on the pop culture bandwagon (following my twitter and news feeds being filled yesterday with the sensationalized announcements that some middle-aged actors from a television show that ended fifteen years ago are having a reunion episode) apparently authors of cookbooks do the same. Back [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2046</post-id>	</item>
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		<title>Our Well-Loved Cookbooks: Five Roses</title>
		<link>https://wander.8r4d.com/2021/04/our-well-loved-cookbooks-five-roses/</link>
		
		<dc:creator><![CDATA[The Foodie]]></dc:creator>
		<pubDate>Fri, 30 Apr 2021 14:50:39 +0000</pubDate>
				<category><![CDATA[cast iron guy]]></category>
		<category><![CDATA[cookbooks]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[basic knowledge]]></category>
		<category><![CDATA[pancakes]]></category>
		<category><![CDATA[personal backstory]]></category>
		<category><![CDATA[reference]]></category>
		<guid isPermaLink="false">http://castironguy.ca/?p=1842</guid>

					<description><![CDATA[There was a point in time about fifteen years ago when I would have told you that the best way to make pancakes was to follow the directions on the box. And see, everyone who dabbles in more advanced cooking techniques than as-per-manufacturers-instructions likely has a story of that one recipe that upon discovering it [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">1842</post-id>	</item>
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		<title>Our Well-Loved Cookbooks: How to Cook Everything</title>
		<link>https://wander.8r4d.com/2021/03/our-well-loved-cookbooks-how-to-cook-everything/</link>
		
		<dc:creator><![CDATA[The Foodie]]></dc:creator>
		<pubDate>Thu, 18 Mar 2021 15:56:32 +0000</pubDate>
				<category><![CDATA[cast iron guy]]></category>
		<category><![CDATA[cookbooks]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[basic knowledge]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[google it]]></category>
		<category><![CDATA[reference]]></category>
		<category><![CDATA[the interwebs are not always the best solution]]></category>
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					<description><![CDATA[Had I realized how often over the last fifteen years I would be referencing Mark Bittman&#8217;s How to Cook Everything I would have splurged for the hardcover edition. As it stands, our trusty copy of this loaf of paper filled with basic recipes rarely makes it back onto the bookshelf, and is so tattered and [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">1373</post-id>	</item>
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		<title>Our Well-Loved Cookbooks: Flour Water Salt Yeast</title>
		<link>https://wander.8r4d.com/2021/03/our-well-loved-cookbooks-flour-water-salt-yeast/</link>
		
		<dc:creator><![CDATA[The Foodie]]></dc:creator>
		<pubDate>Fri, 12 Mar 2021 15:35:16 +0000</pubDate>
				<category><![CDATA[cast iron guy]]></category>
		<category><![CDATA[cookbooks]]></category>
		<category><![CDATA[sourdough]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[sourdough bread guy]]></category>
		<guid isPermaLink="false">http://castironguy.ca/?p=1320</guid>

					<description><![CDATA[So . . . I ordered yet another cookbook yesterday. I&#8217;ve recently been watching a cooking channel on YouTube (perhaps one you have heard of, unlikely one you figured I&#8217;d watch) and the host released a cookbook last year, so I splurged. Until a make a few recipes from the book itself, I don&#8217;t feel [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">1320</post-id>	</item>
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		<title>Book: Campfire Cuisine</title>
		<link>https://wander.8r4d.com/2021/01/book-campfire-cuisine/</link>
		
		<dc:creator><![CDATA[The Foodie]]></dc:creator>
		<pubDate>Thu, 07 Jan 2021 15:08:41 +0000</pubDate>
				<category><![CDATA[cast iron guy]]></category>
		<category><![CDATA[cookbooks]]></category>
		<category><![CDATA[good reads]]></category>
		<category><![CDATA[book reviews]]></category>
		<category><![CDATA[campfire]]></category>
		<category><![CDATA[camping]]></category>
		<category><![CDATA[cooking with fire]]></category>
		<category><![CDATA[s&#039;mores]]></category>
		<category><![CDATA[tuck & tech]]></category>
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					<description><![CDATA[For Thursdays I was thinking about starting a regular feature called Tuck &#38; Tech that would let me muse about gear, books, recipes, and other kit. I&#8217;m neither sponsored nor provided any of these things. I just find them interesting or useful. A curious recipe book showed up in my stocking this past Christmas: Campfire [&#8230;]]]></description>
		
		
		
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