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		<title>The Mustard Files: Spicy Spring Dijon</title>
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		<dc:creator><![CDATA[The Foodie]]></dc:creator>
		<pubDate>Fri, 11 Jun 2021 00:44:42 +0000</pubDate>
				<category><![CDATA[cast iron guy]]></category>
		<category><![CDATA[mustard]]></category>
		<category><![CDATA[mustard files]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[spices]]></category>
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					<description><![CDATA[I&#8217;m a bit of sucker for interesting mustards. In fact, it used to be I&#8217;d make a special trip to the local farmers market each spring to stock my pantry with a few variety of jars of flavoured mustards that would almost always last the year &#8230;but not much longer. The sad part is that [&#8230;]]]></description>
		
		
		
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