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Crispy Campfire
As much as I’ve been spending time fine-tuning my campfire cooking skills, I’ve been thinking about all the small ways that effort has translated into a bit of backyard humour, too. Having a teenage daughter helps. She often and candidly points out all my shortcomings. Free of charge. “I’m embarrassed for you, dad.” Or more
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Backyard Canadian Tacos
What do you get if you cross a campfire cooking enthusiast with a suburban Canadian stuck at home during a pandemic craving some southern-spiced fare? Maybe …you get an experimental campfire taco recipe. After grilling up the vegetable platter that would become a fire-roasted homemade salsa, I kept the fire stoked for some marinated flank
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Campfire Salsa
I’ve been looking for an excuse to break away from the purely carnivore approach I’ve thus far taken with my backyard firepit culinary experimentation. I may like my fire-grilled meats, but I’ve also had some great vegetarian fare that partook of the smoke and flame. And here I’m thinking well-beyond the starches like wrapping a
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Our Well-Loved Cookbooks: Cooking with Friends
Bear with me. Just as I may be accused of jumping on the pop culture bandwagon (following my twitter and news feeds being filled yesterday with the sensationalized announcements that some middle-aged actors from a television show that ended fifteen years ago are having a reunion episode) apparently authors of cookbooks do the same. Back
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Campfire Steaks
One of my favourite ways to spend a weekend afternoon is stoking a great fire and grilling up our dinner. Finding the sweet spot of hot coals, great weather, and a good cut of meat is a chill end to a quiet weekend. Check out some footage of the final results: I posted a lot