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Backyard Canadian Tacos
What do you get if you cross a campfire cooking enthusiast with a suburban Canadian stuck at home during a pandemic craving some southern-spiced fare? Maybe …you get an experimental campfire taco recipe. After grilling up the vegetable platter that would become a fire-roasted homemade salsa, I kept the fire stoked for some marinated flank
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Campfire Salsa
I’ve been looking for an excuse to break away from the purely carnivore approach I’ve thus far taken with my backyard firepit culinary experimentation. I may like my fire-grilled meats, but I’ve also had some great vegetarian fare that partook of the smoke and flame. And here I’m thinking well-beyond the starches like wrapping a
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Our Well-Loved Cookbooks: Cooking with Friends
Bear with me. Just as I may be accused of jumping on the pop culture bandwagon (following my twitter and news feeds being filled yesterday with the sensationalized announcements that some middle-aged actors from a television show that ended fifteen years ago are having a reunion episode) apparently authors of cookbooks do the same. Back
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Campfire Steaks
One of my favourite ways to spend a weekend afternoon is stoking a great fire and grilling up our dinner. Finding the sweet spot of hot coals, great weather, and a good cut of meat is a chill end to a quiet weekend. Check out some footage of the final results: I posted a lot
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Backyard: Macro Photography
Being all-but-stuck in my own backyard for the better part of two weeks during a health crisis has provided me with ample time to enjoy my own small bit of nature. It has also reminded me —what with the bumble bees, wasps, ants, ladybugs, butterflies, spiders, flies, and so on — that there is a