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loyal out of habit
I’ve been thinking a lot about brand loyalty lately. I’m surrounded by food these days. Overflowing shelves packed with things that seem delicious and interesting and unique—but yet I don’t recognize a single brand name. It might sound like I’m describing some kind of weird suburban middle-aged man’s nightmare. But no. On the contrary. I’ve
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another sourdough day
I’ve been writing quite a bit in my #daily thread this past month and a half about my #sourdough and it felt like a good day to combine, mix, fold and proof those words into a proper post. Share and enjoy!
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while I worked…
…and my daughter had the day off from school, she baked. Tomorrow is Pi Day. March 14th. 3-14, if you write it out the proper way to look like the first three digits of the mathematical constant pi, 3.14… She baked a pie. It is an apple pie, with ingredients she found stuffed away in
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Moka Express
Having ditched the pod machines and spent a solid year tuning and enjoying my pour over game, Santa was kind enough to bring me a moka pot for Christmas this year.
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Scratch Soup
Using up leftovers, scrounging bits of vegetables from the refrigerator, gauging spices, and adding bits that make texture and flavours and spicyness to what you and your culinary audience likes… this is what makes a good scratch soup.