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six years of sourdough
Well, I have just spent the last few days working on the migration of a bunch of old blog content and… I apologize. if you clicked on this expecting a more “bready” opening paragraph, well, sorry. Nerdy things beget nerdy things, and sourdough bread and blogging are both pretty nerdy things walking hand-in-hand through this
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another sourdough day
I’ve been writing quite a bit in my #daily thread this past month and a half about my #sourdough and it felt like a good day to combine, mix, fold and proof those words into a proper post. Share and enjoy!
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Preconceptions of Eats
December 2 of 31 December-ish posts I’ve been dabbling in making pizza as of late. Except. Except having just been in New York City and now having a trip to Chicago planned for later next year, defining what exactly kind of pizza in which I’ve been dabbling is not so clear. Pizza is bread with stuff, right? After
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Sourdough Bagels, New York Style
It’s been a couple weeks since we got back from our trip to Manhattan. While my daughter loved Broadway, I really got into the food, in particular hunting down a couple good bagel bakeries and sampling their authentic wares. Of course, this left me yearning for some New York back home, and wondering if I
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Local Flours Sours: GroundUp Coffee Flour
I was feeling adventurous when I bought a wee bag of local-ish upcycled coffee flour from a local food market. For what it purported to be, coffee flour turned out to be little more than milled used coffee grounds, cleaned, dried and packaged as a gluten-free additive for bread or other baking needs. When I