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	<title>sweets &#8211; works of wanderlust</title>
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		<title>uncooked</title>
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		<dc:creator><![CDATA[Brad]]></dc:creator>
		<pubDate>Fri, 19 Dec 2025 17:39:01 +0000</pubDate>
				<category><![CDATA[bardo's bakery]]></category>
		<category><![CDATA[sweets]]></category>
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		<category><![CDATA[december-ish]]></category>
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					<description><![CDATA[What is your best winter treat recipe this year? I have been somewhat remiss in my kitchen efforts this whole year, falling back on a routine of regular home cooked meals, sure, but flopping spectacularly when it comes to anything more adventurous or creative. In fact, the Kid has almost entirely taken over on the [&#8230;]]]></description>
		
		
		
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		<title>Ten Sweet Desserts Made Sweeter By Cast Iron</title>
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		<dc:creator><![CDATA[The Foodie]]></dc:creator>
		<pubDate>Mon, 05 Apr 2021 23:02:38 +0000</pubDate>
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		<category><![CDATA[cast iron guy]]></category>
		<category><![CDATA[specialty pans]]></category>
		<category><![CDATA[sweets]]></category>
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					<description><![CDATA[If your Easter weekend was anything like mine, it involved a lot of food. And like many holidays it also happened to involve a lot of sweet desserts. Here&#8217;s hoping you got your fill of flavourful delights this year. And for next time, here is some inspiration for how to get you holiday sugar rush [&#8230;]]]></description>
		
		
		
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