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Objectively Looped In
December 3 of 31 December-ish posts What’s your favourite subject in school, I ask a kid. Recess, he replies. What’s the best part of your job, I ask myself. Working from home a few days a week, I almost write. Except that’s not really true. What made your job interesting in 2022? I’ve spent a few posts this
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Preconceptions of Eats
December 2 of 31 December-ish posts I’ve been dabbling in making pizza as of late. Except. Except having just been in New York City and now having a trip to Chicago planned for later next year, defining what exactly kind of pizza in which I’ve been dabbling is not so clear. Pizza is bread with stuff, right? After
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December-ish (but still November-ish)
Every year I tend to get a bit sentimental and reflective when December rolls around. As I close in on the end of my second full year of this blog, I’m hoping to channel some of that sentimentality into some productive creative motivation here (and also in other online and offline spaces I’ve been inhabiting
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Sourdough Bagels, New York Style
It’s been a couple weeks since we got back from our trip to Manhattan. While my daughter loved Broadway, I really got into the food, in particular hunting down a couple good bagel bakeries and sampling their authentic wares. Of course, this left me yearning for some New York back home, and wondering if I





