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	<title>baking &#8211; works of wanderlust</title>
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	<title>baking &#8211; works of wanderlust</title>
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<site xmlns="com-wordpress:feed-additions:1">3420634</site>	<item>
		<title>another sourdough day</title>
		<link>https://wander.8r4d.com/2023/03/another-sourdough-day/</link>
		
		<dc:creator><![CDATA[The Foodie]]></dc:creator>
		<pubDate>Wed, 22 Mar 2023 14:57:29 +0000</pubDate>
				<category><![CDATA[cast iron guy]]></category>
		<category><![CDATA[sourdough]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[daily complilation]]></category>
		<category><![CDATA[sourdough bread guy]]></category>
		<guid isPermaLink="false">https://castironguy.ca/?p=5060</guid>

					<description><![CDATA[I've been writing quite a bit in my #daily thread this past month and a half about my #sourdough and it felt like a good day to combine, mix, fold and proof those words into a proper post. Share and enjoy!]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">5060</post-id>	</item>
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		<title>What a fruitcake?</title>
		<link>https://wander.8r4d.com/2022/12/what-a-fruitcake/</link>
		
		<dc:creator><![CDATA[The Foodie]]></dc:creator>
		<pubDate>Sat, 17 Dec 2022 14:35:21 +0000</pubDate>
				<category><![CDATA[bardo's bakery]]></category>
		<category><![CDATA[cast iron guy]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[december-ish]]></category>
		<category><![CDATA[the holidays]]></category>
		<guid isPermaLink="false">https://castironguy.ca/?p=4734</guid>

					<description><![CDATA[December 17 of 31 December-ish posts First, before you read any further and must feel that crushing disappointment of yet another recipe blog that doesn’t seem to put the recipes at the top of the page, while you scroll to the bottom and try to find something resembling an ingredient list, let me be honest and up [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4734</post-id>	</item>
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		<title>Bardo’s Bakery: Oat Cakes</title>
		<link>https://wander.8r4d.com/2022/12/bardos-bakery-oat-cakes/</link>
		
		<dc:creator><![CDATA[The Foodie]]></dc:creator>
		<pubDate>Sun, 04 Dec 2022 15:11:44 +0000</pubDate>
				<category><![CDATA[bardo's bakery]]></category>
		<category><![CDATA[cast iron guy]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[canadian kitchen]]></category>
		<category><![CDATA[career]]></category>
		<category><![CDATA[recipe]]></category>
		<guid isPermaLink="false">http://castironguy.ca/?p=4691</guid>

					<description><![CDATA[December 4 of 31&#160;December-ish&#160;posts Some kids dream of running away to join the circus. (Well, at least that’s what they do in movies, right?) Some adults dream of quitting their jobs and starting a business. If I could run away today (with a few hundred grand in my pocket to help the plan) I would [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4691</post-id>	</item>
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		<title>Sourdough Bagels, New York Style</title>
		<link>https://wander.8r4d.com/2022/11/sourdough-bagels-new-york-style/</link>
		
		<dc:creator><![CDATA[The Foodie]]></dc:creator>
		<pubDate>Mon, 28 Nov 2022 17:50:46 +0000</pubDate>
				<category><![CDATA[cast iron guy]]></category>
		<category><![CDATA[eating abroad]]></category>
		<category><![CDATA[sourdough]]></category>
		<category><![CDATA[bagels]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[sourdough bread guy]]></category>
		<category><![CDATA[travel eating]]></category>
		<guid isPermaLink="false">http://castironguy.ca/?p=4605</guid>

					<description><![CDATA[It&#8217;s been a couple weeks since we got back from our trip to Manhattan. While my daughter loved Broadway, I really got into the food, in particular hunting down a couple good bagel bakeries and sampling their authentic wares. Of course, this left me yearning for some New York back home, and wondering if I [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4605</post-id>	</item>
		<item>
		<title>Sourdough Muffins</title>
		<link>https://wander.8r4d.com/2022/03/sourdough-muffins/</link>
		
		<dc:creator><![CDATA[The Foodie]]></dc:creator>
		<pubDate>Fri, 11 Mar 2022 17:50:08 +0000</pubDate>
				<category><![CDATA[cast iron guy]]></category>
		<category><![CDATA[griddle (lodge 10.5 inch)]]></category>
		<category><![CDATA[sourdough]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[breakfast is the most important meal]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[sourdough bread guy]]></category>
		<guid isPermaLink="false">http://castironguy.ca/?p=3802</guid>

					<description><![CDATA[What are English Muffins called in England? Muffins? Breakfast muffins? Half a Benny? As I grilled these doughy disks on my cast iron skillet this morning with my daughter lingering over my shoulder hoping she could nab one for her breakfast, I wasn&#8217;t really pondering such things. As 2022 progresses and I recall back to [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3802</post-id>	</item>
		<item>
		<title>Lotsa Bread</title>
		<link>https://wander.8r4d.com/2022/03/lotsa-bread/</link>
		
		<dc:creator><![CDATA[The Foodie]]></dc:creator>
		<pubDate>Thu, 10 Mar 2022 15:13:04 +0000</pubDate>
				<category><![CDATA[cast iron guy]]></category>
		<category><![CDATA[sourdough]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[pandemic fallout]]></category>
		<category><![CDATA[sourdough bread guy]]></category>
		<guid isPermaLink="false">http://castironguy.ca/?p=3787</guid>

					<description><![CDATA[I&#8217;ve been thinking about bread a lot more than I&#8217;ve been writing about it here. Eating it too. I crossed yet another sourdough milestone this past weekend when I extracted from my hot oven a pair of pandemic bread loaves, loaves numbered two-hundred-and-forty-nine and two-hundred-and-fifty. Yes, I keep track. And yes, I&#8217;ve baked 250 loaves [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3787</post-id>	</item>
		<item>
		<title>Baking Sourdough Bagels</title>
		<link>https://wander.8r4d.com/2022/02/baking-sourdough-bagels/</link>
		
		<dc:creator><![CDATA[The Foodie]]></dc:creator>
		<pubDate>Wed, 09 Feb 2022 16:38:44 +0000</pubDate>
				<category><![CDATA[cast iron guy]]></category>
		<category><![CDATA[sourdough]]></category>
		<category><![CDATA[bagels]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[sourdough bread guy]]></category>
		<guid isPermaLink="false">http://castironguy.ca/?p=3746</guid>

					<description><![CDATA[Now that we&#8217;re a few solid days into February it seemed appropriate that I acknowledge the fine dusting of flour on the floor, walls and furniture that is my loosely stated New Year&#8217;s resolutions. I had been lamenting the lack of variation in my sourdough adventures and looking forward to a year of bread-based experimentation [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3746</post-id>	</item>
		<item>
		<title>Local Flours Sours: Duchess Bread (Part One)</title>
		<link>https://wander.8r4d.com/2022/01/local-flours-sours-duchess-bread-part-one/</link>
		
		<dc:creator><![CDATA[The Foodie]]></dc:creator>
		<pubDate>Tue, 18 Jan 2022 01:14:24 +0000</pubDate>
				<category><![CDATA[cast iron guy]]></category>
		<category><![CDATA[sourdough]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[buy local]]></category>
		<category><![CDATA[gifts that are fleeting]]></category>
		<category><![CDATA[local flours sours]]></category>
		<category><![CDATA[sourdough bread guy]]></category>
		<category><![CDATA[the holidays]]></category>
		<guid isPermaLink="false">http://castironguy.ca/?p=3706</guid>

					<description><![CDATA[You know your family thinks you are slightly obsessed about something when supporting your hobby winds up under the Christmas tree in holiday gift form. After baking some hundreds of loaves of sourdough the last couple years, I guess my family has noticed my obsession. This year I received a 5kg bag of bread flour [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3706</post-id>	</item>
		<item>
		<title>Salted Toffee Crisps</title>
		<link>https://wander.8r4d.com/2021/12/salted-toffee-crisps/</link>
		
		<dc:creator><![CDATA[The Foodie]]></dc:creator>
		<pubDate>Mon, 20 Dec 2021 02:03:02 +0000</pubDate>
				<category><![CDATA[cast iron guy]]></category>
		<category><![CDATA[tucking in]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[december-ish]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[the holidays]]></category>
		<guid isPermaLink="false">http://castironguy.ca/?p=3555</guid>

					<description><![CDATA[For the span of a whole weekend in early December it seemed like I couldn&#8217;t look on my social media feeds and subscriptions without seeing a recipe for some kind of homemade chocolate toffee bar. In fact, I saw this (or a variation of this) recipe online on Youtube, Instagram, and Twitter no less than [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3555</post-id>	</item>
		<item>
		<title>Friday Yeast Fail</title>
		<link>https://wander.8r4d.com/2021/09/friday-yeast-fail/</link>
		
		<dc:creator><![CDATA[The Foodie]]></dc:creator>
		<pubDate>Sat, 25 Sep 2021 01:57:34 +0000</pubDate>
				<category><![CDATA[cast iron guy]]></category>
		<category><![CDATA[pan (lodge 12 inch)]]></category>
		<category><![CDATA[sourdough]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[unexpected results]]></category>
		<category><![CDATA[yeast]]></category>
		<guid isPermaLink="false">http://castironguy.ca/?p=2977</guid>

					<description><![CDATA[I banked my evening post on some cast iron skillet focaccia bread. The plan was to bake a zesty round of generously seasoned pan bread, a twelve inch disc of leavened goodness, baked to perfection in the oven and sliced up for some Friday night snacking. I followed a simple recipe: some flour, yeast, olive [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2977</post-id>	</item>
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