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	<title>barbecue &#8211; works of wanderlust</title>
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		<title>The Hot Pan of Endless Convenience</title>
		<link>https://wander.8r4d.com/2021/09/the-hot-pan-of-endless-convenience/</link>
		
		<dc:creator><![CDATA[The Foodie]]></dc:creator>
		<pubDate>Thu, 02 Sep 2021 16:56:05 +0000</pubDate>
				<category><![CDATA[cast iron guy]]></category>
		<category><![CDATA[pan (generic 10 inch)]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[cast iron love]]></category>
		<category><![CDATA[cast iron seasoning]]></category>
		<category><![CDATA[outdoor cooking]]></category>
		<category><![CDATA[personal backstory]]></category>
		<guid isPermaLink="false">http://castironguy.ca/?p=2814</guid>

					<description><![CDATA[This is not the first time I&#8217;ve brought up my mushroom grilling wonder pan on this blog, and it is unlikely to be the last. A summer of backyard grilling and open-flame cooking has done nothing short of cementing my resolve celebrate a years-long (if accidental) effort to season a chunk of generic cast iron [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2814</post-id>	</item>
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		<title>Pan Fried Mushrooms</title>
		<link>https://wander.8r4d.com/2021/06/pan-fried-mushrooms/</link>
		
		<dc:creator><![CDATA[The Foodie]]></dc:creator>
		<pubDate>Wed, 09 Jun 2021 01:16:13 +0000</pubDate>
				<category><![CDATA[cast iron guy]]></category>
		<category><![CDATA[pan (generic 10 inch)]]></category>
		<category><![CDATA[tucking in]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[cooking with gas]]></category>
		<category><![CDATA[hamburger season]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[summer foods]]></category>
		<guid isPermaLink="false">http://castironguy.ca/?p=2219</guid>

					<description><![CDATA[I keep a cast iron pan near my barbecue for exactly one reason: my wife loves grilled mushrooms on her hamburgers. I know very well that a well-seasoned pan atop an outdoor gas grill has a whole host of purposes, but when you have a system like this that ain&#8217;t broke&#8230; why fix it? We [&#8230;]]]></description>
		
		
		
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		<title>Can I use an outdoor grill or campfire to season my cast iron pan?</title>
		<link>https://wander.8r4d.com/2021/04/can-i-use-an-outdoor-grill-or-campfire-to-season-my-cast-iron-pan/</link>
		
		<dc:creator><![CDATA[The Foodie]]></dc:creator>
		<pubDate>Mon, 19 Apr 2021 16:16:58 +0000</pubDate>
				<category><![CDATA[cast iron]]></category>
		<category><![CDATA[cast iron guy]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[campfire]]></category>
		<category><![CDATA[cast iron love]]></category>
		<category><![CDATA[cast iron seasoning]]></category>
		<category><![CDATA[questions and answers]]></category>
		<category><![CDATA[reseasoning]]></category>
		<guid isPermaLink="false">http://castironguy.ca/?p=812</guid>

					<description><![CDATA[Iron. Oil. Heat. These are the three foundational ingredients needed to season any cast iron pan. If you have a cast iron pan, a bit of oil, and a heat source then you should be able to season that pan. And so the simple answer is, yes, if your heat source is a campfire or [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">812</post-id>	</item>
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		<title>Grilled Grilled Cheese Spring Sandwich</title>
		<link>https://wander.8r4d.com/2021/04/grilled-grilled-cheese-spring-sandwich/</link>
		
		<dc:creator><![CDATA[The Foodie]]></dc:creator>
		<pubDate>Thu, 08 Apr 2021 14:37:35 +0000</pubDate>
				<category><![CDATA[cast iron guy]]></category>
		<category><![CDATA[reversible grill (napoleon 12 inch)]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[cooking with gas]]></category>
		<category><![CDATA[grilled cheese]]></category>
		<category><![CDATA[sourdough bread guy]]></category>
		<category><![CDATA[spring thaw]]></category>
		<guid isPermaLink="false">http://castironguy.ca/?p=1619</guid>

					<description><![CDATA[Late last year I bought a slab of cast iron from the local home improvement mega store. The idea was not to buy a quality cooking griddle, but instead supplement my outdoor grill with a reasonably inexpensive multi-purpose cooking surface. Delicate grill items, like veggies or fish are fine on aluminum foil, but I figured [&#8230;]]]></description>
		
		
		
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