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	<title>bread &#8211; works of wanderlust</title>
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	<title>bread &#8211; works of wanderlust</title>
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<site xmlns="com-wordpress:feed-additions:1">3420634</site>	<item>
		<title>merrily along, one</title>
		<link>https://wander.8r4d.com/2025/07/merrily-along-one/</link>
		
		<dc:creator><![CDATA[Brad Salomons]]></dc:creator>
		<pubDate>Fri, 04 Jul 2025 15:04:36 +0000</pubDate>
				<category><![CDATA[life & stuff]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[merrily along]]></category>
		<category><![CDATA[positives]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[travel plans]]></category>
		<category><![CDATA[wedding bells]]></category>
		<guid isPermaLink="false">https://blog.8r4d.com/?p=6801</guid>

					<description><![CDATA[I routinely find that I have a hundred little often-good things that I want to post about but (a) I don’t want to post a whole article about and yet (b) I don’t want to lose them in this rambling, barely-read record of our little life here which can so easily drift into complaining or [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">6801</post-id>	</item>
		<item>
		<title>six years of sourdough</title>
		<link>https://wander.8r4d.com/2025/05/six-years-of-sourdough/</link>
		
		<dc:creator><![CDATA[Brad Salomons]]></dc:creator>
		<pubDate>Tue, 27 May 2025 14:45:25 +0000</pubDate>
				<category><![CDATA[sourdough]]></category>
		<category><![CDATA[tucking in]]></category>
		<category><![CDATA[blogging]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[sourdough bread guy]]></category>
		<guid isPermaLink="false">https://blog.8r4d.com/?p=6140</guid>

					<description><![CDATA[Well, I have just spent the last few days working on the migration of a bunch of old blog content and&#8230; I apologize. if you clicked on this expecting a more &#8220;bready&#8221; opening paragraph, well, sorry. Nerdy things beget nerdy things, and sourdough bread and blogging are both pretty nerdy things walking hand-in-hand through this [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">6140</post-id>	</item>
		<item>
		<title>another sourdough day</title>
		<link>https://wander.8r4d.com/2023/03/another-sourdough-day/</link>
		
		<dc:creator><![CDATA[The Foodie]]></dc:creator>
		<pubDate>Wed, 22 Mar 2023 14:57:29 +0000</pubDate>
				<category><![CDATA[cast iron guy]]></category>
		<category><![CDATA[sourdough]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[daily complilation]]></category>
		<category><![CDATA[sourdough bread guy]]></category>
		<guid isPermaLink="false">https://castironguy.ca/?p=5060</guid>

					<description><![CDATA[I've been writing quite a bit in my #daily thread this past month and a half about my #sourdough and it felt like a good day to combine, mix, fold and proof those words into a proper post. Share and enjoy!]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">5060</post-id>	</item>
		<item>
		<title>Lotsa Bread</title>
		<link>https://wander.8r4d.com/2022/03/lotsa-bread/</link>
		
		<dc:creator><![CDATA[The Foodie]]></dc:creator>
		<pubDate>Thu, 10 Mar 2022 15:13:04 +0000</pubDate>
				<category><![CDATA[cast iron guy]]></category>
		<category><![CDATA[sourdough]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[pandemic fallout]]></category>
		<category><![CDATA[sourdough bread guy]]></category>
		<guid isPermaLink="false">http://castironguy.ca/?p=3787</guid>

					<description><![CDATA[I&#8217;ve been thinking about bread a lot more than I&#8217;ve been writing about it here. Eating it too. I crossed yet another sourdough milestone this past weekend when I extracted from my hot oven a pair of pandemic bread loaves, loaves numbered two-hundred-and-forty-nine and two-hundred-and-fifty. Yes, I keep track. And yes, I&#8217;ve baked 250 loaves [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3787</post-id>	</item>
		<item>
		<title>Cheesy Garlic Pan Bread</title>
		<link>https://wander.8r4d.com/2022/01/cheesy-garlic-pan-bread/</link>
		
		<dc:creator><![CDATA[The Foodie]]></dc:creator>
		<pubDate>Sun, 23 Jan 2022 01:53:59 +0000</pubDate>
				<category><![CDATA[cast iron guy]]></category>
		<category><![CDATA[pan (lodge 10.25 inch)]]></category>
		<category><![CDATA[sourdough]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[grilled cheese]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[sourdough bread guy]]></category>
		<guid isPermaLink="false">http://castironguy.ca/?p=3725</guid>

					<description><![CDATA[Back in December I was going through my end-of-the-year questions and spent a post lamenting the fact that despite baking up a lot of sourdough, I hadn’t spent much time exploring the potential of my starter as a starter for other recipes besides bread. A goal for 2022 was to branch out, and the suggestions [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3725</post-id>	</item>
		<item>
		<title>Sourdough But Not Bread</title>
		<link>https://wander.8r4d.com/2021/12/sourdough-but-not-bread/</link>
		
		<dc:creator><![CDATA[The Foodie]]></dc:creator>
		<pubDate>Sat, 18 Dec 2021 03:46:14 +0000</pubDate>
				<category><![CDATA[cast iron guy]]></category>
		<category><![CDATA[sourdough]]></category>
		<category><![CDATA[bagels]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[breakfast is the most important meal]]></category>
		<category><![CDATA[december-ish]]></category>
		<category><![CDATA[doughnuts]]></category>
		<category><![CDATA[english muffins]]></category>
		<guid isPermaLink="false">http://castironguy.ca/?p=3540</guid>

					<description><![CDATA[It&#8217;s been a long twenty-one months of pandemic craziness, but I&#8217;ve kept myself a little more sane by baking a lot of sourdough bread. A few loaves per week. A regular diet of sourdough toast for breakfast. A healthy source of bread for the family. But in all that time I haven&#8217;t explored much further [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3540</post-id>	</item>
		<item>
		<title>Friday Yeast Fail</title>
		<link>https://wander.8r4d.com/2021/09/friday-yeast-fail/</link>
		
		<dc:creator><![CDATA[The Foodie]]></dc:creator>
		<pubDate>Sat, 25 Sep 2021 01:57:34 +0000</pubDate>
				<category><![CDATA[cast iron guy]]></category>
		<category><![CDATA[pan (lodge 12 inch)]]></category>
		<category><![CDATA[sourdough]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[unexpected results]]></category>
		<category><![CDATA[yeast]]></category>
		<guid isPermaLink="false">http://castironguy.ca/?p=2977</guid>

					<description><![CDATA[I banked my evening post on some cast iron skillet focaccia bread. The plan was to bake a zesty round of generously seasoned pan bread, a twelve inch disc of leavened goodness, baked to perfection in the oven and sliced up for some Friday night snacking. I followed a simple recipe: some flour, yeast, olive [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2977</post-id>	</item>
		<item>
		<title>Heat Proofed</title>
		<link>https://wander.8r4d.com/2021/06/heat-proofed/</link>
		
		<dc:creator><![CDATA[The Foodie]]></dc:creator>
		<pubDate>Mon, 28 Jun 2021 15:54:06 +0000</pubDate>
				<category><![CDATA[cast iron guy]]></category>
		<category><![CDATA[sourdough]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[sourdough bread guy]]></category>
		<category><![CDATA[summer weather]]></category>
		<guid isPermaLink="false">http://castironguy.ca/?p=2349</guid>

					<description><![CDATA[While the baker in me is disappointed by the negative impact the heat has had on my sourdough, the science nerd side of my brain has been giddy at watching how this blast of summer temperatures spun the dial on one of the variables in the delicate process. My fellow Western-North-Americans know this all too [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2349</post-id>	</item>
		<item>
		<title>Local Flours Sours: Stoneground Whole Wheat (Part Two)</title>
		<link>https://wander.8r4d.com/2021/06/local-flours-sours-stoneground-whole-wheat-part-two/</link>
		
		<dc:creator><![CDATA[The Foodie]]></dc:creator>
		<pubDate>Mon, 07 Jun 2021 14:49:44 +0000</pubDate>
				<category><![CDATA[cast iron guy]]></category>
		<category><![CDATA[sourdough]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[local flours sours]]></category>
		<category><![CDATA[sourdough bread guy]]></category>
		<guid isPermaLink="false">http://castironguy.ca/?p=2214</guid>

					<description><![CDATA[On the weekend I was delighted to have the chance to stretch my shopping muscles and visit the local grocery store, spending some time more carefully peruse the aisles for interesting ingredients. The result was a few small bags of flour that promised to step me out of my sourdough comfort zone and deeper into [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2214</post-id>	</item>
		<item>
		<title>Gear: Cast Iron Loaf Pans</title>
		<link>https://wander.8r4d.com/2021/05/gear-cast-iron-loaf-pans/</link>
		
		<dc:creator><![CDATA[The Foodie]]></dc:creator>
		<pubDate>Thu, 27 May 2021 19:49:20 +0000</pubDate>
				<category><![CDATA[cast iron guy]]></category>
		<category><![CDATA[loaf (lodge 8.5 inch)]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[banana bread]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[cast iron love]]></category>
		<category><![CDATA[functional equipment]]></category>
		<category><![CDATA[sourdough bread guy]]></category>
		<category><![CDATA[tools]]></category>
		<guid isPermaLink="false">http://castironguy.ca/?p=2102</guid>

					<description><![CDATA[The first cast iron loaf pan I bought was an experiment. I didn&#8217;t know that I&#8217;d use it much, but I&#8217;d read online that I might be able to get crispier crusts on my banana bread with a pan that had better heat retention than the aluminum ones I&#8217;d been using. The second cast iron [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2102</post-id>	</item>
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