works of wanderlust

Tag: bread

  • Our Well-Loved Cookbooks: Flour Water Salt Yeast

    So . . . I ordered yet another cookbook yesterday. I’ve recently been watching a cooking channel on YouTube (perhaps one you have heard of, unlikely one you figured I’d watch) and the host released a cookbook last year, so I splurged. Until a make a few recipes from the book itself, I don’t feel

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  • Ten Bread Creations Worth Warming Up Your Cast Iron

    An idea that often blows my mind is that a handful of ingredients like flour, water, salt and sugars can be blended together to form some of the tastiest food staples. Bread is one of those few universal foods, and cast iron turns out to be a great way to cook it …in a whole

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  • Dozens of Dozens of Sourdough

    I woke up at 6 am this morning to bake bread. It had been proofing overnight in my cast iron loaf pan, dusted with flour and lightly covered with a bit of plastic wrap to keep it from drying out for the twelve hour counter-top rise. It was the one hundredth and fourty-fourth loaf I’d

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