-
Recipe: Cast Iron Breakfast Hashbrowns
I’ve eaten breakfast in many places around the world, and its fair to say that anywhere you wake up to a meal that place probaby has it’s own style of morning eats that defines it as a culture. At home, I tend to spread a little jam on some toasted slices of sourdough bread and
-
Sourdough Muffins
What are English Muffins called in England? Muffins? Breakfast muffins? Half a Benny? As I grilled these doughy disks on my cast iron skillet this morning with my daughter lingering over my shoulder hoping she could nab one for her breakfast, I wasn’t really pondering such things. As 2022 progresses and I recall back to
-
Sourdough But Not Bread
It’s been a long twenty-one months of pandemic craziness, but I’ve kept myself a little more sane by baking a lot of sourdough bread. A few loaves per week. A regular diet of sourdough toast for breakfast. A healthy source of bread for the family. But in all that time I haven’t explored much further
-
I Heart Sourdough
Describe your 2021 in food. I had a lengthy post planned about all the different ways in which this blog has forced me to think about how I cook and what I eat and the enjoyment I get out of both those things… …then this morning I sliced open a freshly baked loaf of sourdough
-
Saskatoon Berries Bonanza
According to thecanadianencyclopedia.ca “Saskatoon takes its name from a Cree word for the sweet, fleshy fruits, which were of prime importance to Aboriginal people and early settlers. On the prairies, saskatoons were a major ingredient in pemmican.“ In my small suburban yard, I have four saskatoon bushes, bushes that thrive as native shrubbery is wont