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campfire foul
What’s something you should have cooked in 2025 but didn’t? It’s fifteen degrees below zero and snowing heavily as I write this so it seems pretty unlikely that in the remaining fourteen days of this year I’ll convince myself to clear a path to my outdoor fire pit and settle in for a campfire cookout
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cheap eats
Describe your 2025 in food. This blog rebooted with a theme on January 1, 2021: food. Also adventure, cast iron, the outdoors and simple living. It was the middle of freaking covid and I was basically trapped in my house because of travel restrictions and winter and work from home and I latched onto the
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Cast Iron Convinced-ish
After nearly nineteen years of marriage, I’d like to think I’ve learned something about not just my own spouse, but about being married in general. One of those lessons is that a good spouse is one who can keep the other in check, balanced, and grounded. And vice versa, of course. Introvert and extrovert. Left
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Sustainable All
If you asked me for my political position on where the world should be going, I’d tell you. After all, it’s never great to write these things down, particularly on a public website where you are trying to foster a positive, happy vibe without some means to avoid the wrath of the countless people who
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Strip this Pan, Part Four
In short, and to conclude this short series of posts, the effort to strip and re-season the twenty-inch reversible grill was a modest success. In the end, it was a combination of elbow grease and chemical oven cleaner that seemed to net me the best result of the multiple methods I tried. I found that