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the cupboard of the real
What is something you ate 25 years ago that you’d never eat now? Saying “never” is always a bit of a tall order. See, I’d like to tell you that I am not a picky eater—and I think I’d be telling the truth writing that—and that depending on the circumstances (and my mood) I’d probably
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Preconceptions of Eats
December 2 of 31 December-ish posts I’ve been dabbling in making pizza as of late. Except. Except having just been in New York City and now having a trip to Chicago planned for later next year, defining what exactly kind of pizza in which I’ve been dabbling is not so clear. Pizza is bread with stuff, right? After
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Hacking Extreme Grilled Cheese
Even if you have been a reader of my blog and fan of Cast Iron Guy since it’s very early days, chances are high that you didn’t know me before the pandemic. I used to be a guy who spent ten to twelve hours per day either downtown, or transporting to and from downtown for


