<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>egg test &#8211; works of wanderlust</title>
	<atom:link href="https://wander.8r4d.com/tag/egg-test/feed/" rel="self" type="application/rss+xml" />
	<link>https://wander.8r4d.com</link>
	<description></description>
	<lastBuildDate>Sun, 25 May 2025 19:45:43 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	

<image>
	<url>https://i0.wp.com/wander.8r4d.com/wp-content/uploads/sites/2/2025/04/cropped-36BB03ED-DBF7-4343-B9B8-A1B25477F43F-e1745178211982.jpg?fit=32%2C32&#038;ssl=1</url>
	<title>egg test &#8211; works of wanderlust</title>
	<link>https://wander.8r4d.com</link>
	<width>32</width>
	<height>32</height>
</image> 
<site xmlns="com-wordpress:feed-additions:1">3420634</site>	<item>
		<title>How long does it take to season a cast iron pan?</title>
		<link>https://wander.8r4d.com/2021/02/how-long-does-it-take-to-season-a-cast-iron-pan/</link>
		
		<dc:creator><![CDATA[The Foodie]]></dc:creator>
		<pubDate>Thu, 18 Feb 2021 15:54:46 +0000</pubDate>
				<category><![CDATA[cast iron]]></category>
		<category><![CDATA[cast iron guy]]></category>
		<category><![CDATA[cast iron love]]></category>
		<category><![CDATA[cast iron seasoning]]></category>
		<category><![CDATA[cooking eggs]]></category>
		<category><![CDATA[egg test]]></category>
		<category><![CDATA[questions and answers]]></category>
		<category><![CDATA[reseasoning]]></category>
		<guid isPermaLink="false">http://castironguy.ca/?p=806</guid>

					<description><![CDATA[Probably one of the most well-known bits of cast iron lore is that the more that you use your pan the better it will get. This rule of thumb is referring to the seasoning, the thin, black layers of polymerized oil that have been converted to this state by heat and have adhered to the [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">806</post-id>	</item>
	</channel>
</rss>
