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	<title>google it &#8211; works of wanderlust</title>
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		<title>Our Well-Loved Cookbooks: How to Cook Everything</title>
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		<dc:creator><![CDATA[The Foodie]]></dc:creator>
		<pubDate>Thu, 18 Mar 2021 15:56:32 +0000</pubDate>
				<category><![CDATA[cast iron guy]]></category>
		<category><![CDATA[cookbooks]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[basic knowledge]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[google it]]></category>
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		<category><![CDATA[the interwebs are not always the best solution]]></category>
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					<description><![CDATA[Had I realized how often over the last fifteen years I would be referencing Mark Bittman&#8217;s How to Cook Everything I would have splurged for the hardcover edition. As it stands, our trusty copy of this loaf of paper filled with basic recipes rarely makes it back onto the bookshelf, and is so tattered and [&#8230;]]]></description>
		
		
		
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