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book reviews: from the end of the world
I realize it has been over a month since I posted a review, but it has not been for lack of reading. Oddly enough my biggest struggle has been focussing on one book for long enough to cross the last page finish line. When I first bought my new ebook reader I had downloaded a
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Sourdough Science Saturday
My starter is a little over two and a half years old and as I alluded to in my previous post I’ve baked about two hundred and fifty-ish loaves of bread with it, pre- and during pandemic. You would almost think I would understand it better. About an hour ago I pulled my Thanksgiving loaf