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Ten Sweet Desserts Made Sweeter By Cast Iron
If your Easter weekend was anything like mine, it involved a lot of food. And like many holidays it also happened to involve a lot of sweet desserts. Here’s hoping you got your fill of flavourful delights this year. And for next time, here is some inspiration for how to get you holiday sugar rush
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The Great Big List of 50 Pancake Topping Ideas
Saturday mornings are pancake mornings at our house. In fact, I was looking through some old videos yesterday (on my day off) and I had recorded some footage of my then-toddler daughter and I cooking pancake shapes and then smothering them in syrup. That is evidence enough that this has been a tradition for at
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Ten Hunks of Meat for Any Occasion That Cook Great on Cast Iron
Apologies to my vegetarian friends out there, but this one is for the omnivores in my audience. Never was I so convinced of the superiority of cast iron as part of my cooking contraptions than after I’ve plated some perfectly seared meat. Hopefully these ten classics will inspire you to oil up a pan. 1.
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Ten Bread Creations Worth Warming Up Your Cast Iron
An idea that often blows my mind is that a handful of ingredients like flour, water, salt and sugars can be blended together to form some of the tastiest food staples. Bread is one of those few universal foods, and cast iron turns out to be a great way to cook it …in a whole
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Ten Deliciously Bready Ideas for Using Your Cast Iron
I love sandwiches, wraps, and more. Putting almost anything between, atop, or inside bread …and toasting it up on a cast iron pan (of course!) makes for a great meal… or just a quick snack. Here are 10 Friday ideas for putting that iron to work for a hot treat. 1. Grilled Cheese Sandwich. Simple: