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	<title>oh canada &#8211; works of wanderlust</title>
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		<title>One Million</title>
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		<dc:creator><![CDATA[The Foodie]]></dc:creator>
		<pubDate>Fri, 11 Feb 2022 16:01:46 +0000</pubDate>
				<category><![CDATA[cast iron guy]]></category>
		<category><![CDATA[deeper thoughts]]></category>
		<category><![CDATA[edmonton]]></category>
		<category><![CDATA[math]]></category>
		<category><![CDATA[oh canada]]></category>
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					<description><![CDATA[Call it civic pride or call it mathematical curiosity, either way the latest census data for Canada was released this week and my city officially recorded one million residents for the first time in history. One million. That&#8217;s a lot of neighbours, most of whom I&#8217;ll probably never ever meet. A great big crowd, busy [&#8230;]]]></description>
		
		
		
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		<title>Travel: Fruits, Wines, and a Weekend Half</title>
		<link>https://wander.8r4d.com/2021/10/travel-fruits-wines-and-a-weekend-half/</link>
		
		<dc:creator><![CDATA[The Foodie]]></dc:creator>
		<pubDate>Tue, 26 Oct 2021 15:44:01 +0000</pubDate>
				<category><![CDATA[cast iron guy]]></category>
		<category><![CDATA[travel tales]]></category>
		<category><![CDATA[exploring local]]></category>
		<category><![CDATA[oh canada]]></category>
		<category><![CDATA[okanagan]]></category>
		<category><![CDATA[race report]]></category>
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		<category><![CDATA[what a picture is worth]]></category>
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					<description><![CDATA[Two years ago this past weekend the world was a very different place. The world was different enough that we had no issues hopping into the car, driving for nearly ten hours straight, and wending our way across the prairies, over the rocky mountain passes, and into the verdant Okanagan Valley in nearby British Columbia. [&#8230;]]]></description>
		
		
		
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		<title>Sourdough Science Saturday</title>
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		<dc:creator><![CDATA[The Foodie]]></dc:creator>
		<pubDate>Sun, 10 Oct 2021 01:37:20 +0000</pubDate>
				<category><![CDATA[cast iron guy]]></category>
		<category><![CDATA[sourdough]]></category>
		<category><![CDATA[canadian kitchen]]></category>
		<category><![CDATA[heat waves]]></category>
		<category><![CDATA[i have a science degree]]></category>
		<category><![CDATA[oh canada]]></category>
		<category><![CDATA[sourdough bread guy]]></category>
		<category><![CDATA[thanksgiving]]></category>
		<category><![CDATA[yeast]]></category>
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					<description><![CDATA[My starter is a little over two and a half years old and as I alluded to in my previous post I&#8217;ve baked about two hundred and fifty-ish loaves of bread with it, pre- and during pandemic. You would almost think I would understand it better. About an hour ago I pulled my Thanksgiving loaf [&#8230;]]]></description>
		
		
		
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		<title>Short: Long Weekend &#038; Floury Friday</title>
		<link>https://wander.8r4d.com/2021/10/short-long-weekend-floury-friday/</link>
		
		<dc:creator><![CDATA[The Foodie]]></dc:creator>
		<pubDate>Sat, 09 Oct 2021 02:00:53 +0000</pubDate>
				<category><![CDATA[cast iron guy]]></category>
		<category><![CDATA[sourdough]]></category>
		<category><![CDATA[oh canada]]></category>
		<category><![CDATA[shared meals]]></category>
		<category><![CDATA[sourdough bread guy]]></category>
		<category><![CDATA[thanksgiving]]></category>
		<category><![CDATA[the holidays]]></category>
		<category><![CDATA[turkey]]></category>
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					<description><![CDATA[In Canada, we celebrate our Thanksgiving in October. The right way. And as we prepare a large meal for Sunday evening, my wife is out shopping for a fresh turkey and I&#8217;ve spent Friday evening getting my sourdough started. While making sourdough has become fairly routine around our house, I find myself usually making sandwich [&#8230;]]]></description>
		
		
		
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