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	<title>omnivore &#8211; works of wanderlust</title>
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	<title>omnivore &#8211; works of wanderlust</title>
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		<title>Ten Hunks of Meat for Any Occasion That Cook Great on Cast Iron</title>
		<link>https://wander.8r4d.com/2021/03/ten-hunks-of-meat-for-any-occasion-that-cook-great-on-cast-iron/</link>
		
		<dc:creator><![CDATA[The Foodie]]></dc:creator>
		<pubDate>Sat, 20 Mar 2021 14:15:24 +0000</pubDate>
				<category><![CDATA[cast iron]]></category>
		<category><![CDATA[cast iron guy]]></category>
		<category><![CDATA[alberta beef]]></category>
		<category><![CDATA[cooking with fire]]></category>
		<category><![CDATA[fishing]]></category>
		<category><![CDATA[lists of things]]></category>
		<category><![CDATA[meatitarian]]></category>
		<category><![CDATA[omnivore]]></category>
		<category><![CDATA[ten ideas]]></category>
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					<description><![CDATA[Apologies to my vegetarian friends out there, but this one is for the omnivores in my audience. Never was I so convinced of the superiority of cast iron as part of my cooking contraptions than after I’ve plated some perfectly seared meat. Hopefully these ten classics will inspire you to oil up a pan. 1. [&#8230;]]]></description>
		
		
		
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