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	<title>pancakes &#8211; works of wanderlust</title>
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		<title>Strip this Pan, Part Four</title>
		<link>https://wander.8r4d.com/2021/11/strip-this-pan-part-four/</link>
		
		<dc:creator><![CDATA[The Foodie]]></dc:creator>
		<pubDate>Sun, 14 Nov 2021 01:54:06 +0000</pubDate>
				<category><![CDATA[cast iron guy]]></category>
		<category><![CDATA[reversible grill (lodge 20 inch)]]></category>
		<category><![CDATA[cast iron love]]></category>
		<category><![CDATA[cast iron seasoning]]></category>
		<category><![CDATA[pancakes]]></category>
		<category><![CDATA[reseasoning]]></category>
		<guid isPermaLink="false">http://castironguy.ca/?p=3255</guid>

					<description><![CDATA[In short, and to conclude this short series of posts, the effort to strip and re-season the twenty-inch reversible grill was a modest success. In the end, it was a combination of elbow grease and chemical oven cleaner that seemed to net me the best result of the multiple methods I tried. I found that [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3255</post-id>	</item>
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		<title>Our Well-Loved Cookbooks: Five Roses</title>
		<link>https://wander.8r4d.com/2021/04/our-well-loved-cookbooks-five-roses/</link>
		
		<dc:creator><![CDATA[The Foodie]]></dc:creator>
		<pubDate>Fri, 30 Apr 2021 14:50:39 +0000</pubDate>
				<category><![CDATA[cast iron guy]]></category>
		<category><![CDATA[cookbooks]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[basic knowledge]]></category>
		<category><![CDATA[pancakes]]></category>
		<category><![CDATA[personal backstory]]></category>
		<category><![CDATA[reference]]></category>
		<guid isPermaLink="false">http://castironguy.ca/?p=1842</guid>

					<description><![CDATA[There was a point in time about fifteen years ago when I would have told you that the best way to make pancakes was to follow the directions on the box. And see, everyone who dabbles in more advanced cooking techniques than as-per-manufacturers-instructions likely has a story of that one recipe that upon discovering it [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">1842</post-id>	</item>
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		<title>The Great Big List of 50 Pancake Topping Ideas</title>
		<link>https://wander.8r4d.com/2021/04/the-great-big-list-of-50-pancake-topping-ideas/</link>
		
		<dc:creator><![CDATA[The Foodie]]></dc:creator>
		<pubDate>Sat, 03 Apr 2021 17:05:26 +0000</pubDate>
				<category><![CDATA[cast iron guy]]></category>
		<category><![CDATA[tucking in]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[bucket list]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[cooking eggs]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[lists of things]]></category>
		<category><![CDATA[nuts]]></category>
		<category><![CDATA[pancakes]]></category>
		<category><![CDATA[saturday morning]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[tradition]]></category>
		<guid isPermaLink="false">http://castironguy.ca/?p=1572</guid>

					<description><![CDATA[Saturday mornings are pancake mornings at our house. In fact, I was looking through some old videos yesterday (on my day off) and I had recorded some footage of my then-toddler daughter and I cooking pancake shapes and then smothering them in syrup. That is evidence enough that this has been a tradition for at [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">1572</post-id>	</item>
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		<title>What&#8217;s the best first cast iron pan to buy?</title>
		<link>https://wander.8r4d.com/2021/02/whats-the-best-first-cast-iron-pan-to-buy/</link>
		
		<dc:creator><![CDATA[The Foodie]]></dc:creator>
		<pubDate>Sat, 06 Feb 2021 15:55:06 +0000</pubDate>
				<category><![CDATA[cast iron]]></category>
		<category><![CDATA[cast iron guy]]></category>
		<category><![CDATA[griddle (lodge 10.5 inch)]]></category>
		<category><![CDATA[broiling]]></category>
		<category><![CDATA[collecting cast iron]]></category>
		<category><![CDATA[egg sandwiches]]></category>
		<category><![CDATA[frying]]></category>
		<category><![CDATA[pancakes]]></category>
		<category><![CDATA[questions and answers]]></category>
		<category><![CDATA[recommendation]]></category>
		<category><![CDATA[shopping for cast iron]]></category>
		<guid isPermaLink="false">http://castironguy.ca/?p=810</guid>

					<description><![CDATA[First, always consider that the tool you’re most likely to get the most use out of is the tool you have the most reason to use. Buy a pan to suit the type of cooking you like to do. A big flat skillet will let you cook big batches of pancakes or grilled sandwiches. A [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">810</post-id>	</item>
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		<title>Saturday Chocolate Chip Pancakes</title>
		<link>https://wander.8r4d.com/2021/01/saturday-chocolate-chip-pancakes/</link>
		
		<dc:creator><![CDATA[The Foodie]]></dc:creator>
		<pubDate>Sat, 09 Jan 2021 15:33:57 +0000</pubDate>
				<category><![CDATA[cast iron]]></category>
		<category><![CDATA[cast iron guy]]></category>
		<category><![CDATA[reversible grill (lodge 20 inch)]]></category>
		<category><![CDATA[tucking in]]></category>
		<category><![CDATA[cooking with gas]]></category>
		<category><![CDATA[pancakes]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[saturday morning]]></category>
		<category><![CDATA[tradition]]></category>
		<guid isPermaLink="false">http://castironguy.ca/?p=238</guid>

					<description><![CDATA[My twenty inch cast iron grill pan sees service at least once a week (when we&#8217;re home, that is) on Saturday mornings as a pancake making workstation. For at least a decade our family tradition is a fresh batch of these simple breakfast treats. 1 1/3 cups of all purpose flour3 tablespoons of granulated sugar1 [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">238</post-id>	</item>
		<item>
		<title>When Good Iron Goes Bad</title>
		<link>https://wander.8r4d.com/2021/01/good-iron-goes-bad/</link>
		
		<dc:creator><![CDATA[The Foodie]]></dc:creator>
		<pubDate>Sat, 02 Jan 2021 16:11:35 +0000</pubDate>
				<category><![CDATA[cast iron]]></category>
		<category><![CDATA[cast iron guy]]></category>
		<category><![CDATA[reversible grill (lodge 20 inch)]]></category>
		<category><![CDATA[pancakes]]></category>
		<category><![CDATA[reseasoning]]></category>
		<category><![CDATA[twenty inch grill]]></category>
		<category><![CDATA[wear and tear]]></category>
		<guid isPermaLink="false">http://castironguy.ca/?p=53</guid>

					<description><![CDATA[My beloved twenty inch cast iron grill pan developed an ugly blemish over the autumn months. A scar. A scab. A patch of failing seasoning crusted, bubbled and flaked off leaving a rough spot the size of a medium pancake on the middle edge of an otherwise awesomely seasoned piece. This isn&#8217;t beauty-shaming. A good [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">5447</post-id>	</item>
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