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Honey Brown Sourdough (Part One)
I’ve been thinking about beer breads a lot lately. Since the start of the pandemic lockdown, I’ve been the family baker. Nearly one hundred and fifty loaves of sourdough of varying shape and quality have emerged from our oven in the last year. I’ve tried numerous flour blends to mix up our sandwich loaf selection.
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Recipe: Cast Iron Campfire Waffles
Even far from an electrical socket, when I wake up in the woods I still have a few morning rituals. I need my hot cup of coffee brewed in one of a variety of ways: steeped, perked, or filtered. I usually try to eat a piece of fruit to start my day off right. And
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Gaige’s Famous Inside-Out Grilled Cheese
Some day I’ll dig into my second-favourite cooking topic after cast iron, and write some posts about sourdough bread. In the meantime, know that my classic sandwich loaf sourdough serves as the base for a mouthwatering recipe that blurs my passion for cast iron cooking with fresh bread and delicious lunch foods. It’s a simple
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Saturday Chocolate Chip Pancakes
My twenty inch cast iron grill pan sees service at least once a week (when we’re home, that is) on Saturday mornings as a pancake making workstation. For at least a decade our family tradition is a fresh batch of these simple breakfast treats. 1 1/3 cups of all purpose flour3 tablespoons of granulated sugar1