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Simple Pan Basics
I continue to look for interestingly complex recipes to cook and share on this blog (though I’ll admit this is neither a major theme nor the sole purpose of this site to share recipes) and occasionally I’ll post one. But then other times I like to retreat to something more simple and remind my readers
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Backyard Ribs: Part One, The Rub
It’s the first Saturday in May and I woke up to a clear blue sky and a weather forecast that was begging for a day outdoors. It’s always a gamble, of course, to plan twelve hours ahead of your cooking time for a backyard grill, particularly something as elaborate as a fire smoking some pork