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Our Well-Loved Cookbooks: Five Roses
There was a point in time about fifteen years ago when I would have told you that the best way to make pancakes was to follow the directions on the box. And see, everyone who dabbles in more advanced cooking techniques than as-per-manufacturers-instructions likely has a story of that one recipe that upon discovering it
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Our Well-Loved Cookbooks: How to Cook Everything
Had I realized how often over the last fifteen years I would be referencing Mark Bittman’s How to Cook Everything I would have splurged for the hardcover edition. As it stands, our trusty copy of this loaf of paper filled with basic recipes rarely makes it back onto the bookshelf, and is so tattered and