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Dozens of Dozens of Sourdough
I woke up at 6 am this morning to bake bread. It had been proofing overnight in my cast iron loaf pan, dusted with flour and lightly covered with a bit of plastic wrap to keep it from drying out for the twelve hour counter-top rise. It was the one hundredth and fourty-fourth loaf I’d
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Gaige’s Famous Inside-Out Grilled Cheese
Some day I’ll dig into my second-favourite cooking topic after cast iron, and write some posts about sourdough bread. In the meantime, know that my classic sandwich loaf sourdough serves as the base for a mouthwatering recipe that blurs my passion for cast iron cooking with fresh bread and delicious lunch foods. It’s a simple