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A Gift of Bread
Since the pandemic began I’ve been baking a lot of sourdough. In fact, on my way home over a year ago from my last day in the office and even as we transitioned into working-from-home mode, I stopped at the grocery store and restocked my flour supply. Then as I checked into my kitchen and
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A Blogging Good Anniversary
I occasionally allude to an interesting-to-me fact: I’ve been posting my thoughts online in the form of blogs for a long time. To give that claim some context, as of today I have been a blogger for twenty years. That’s right. On April 20, 2001, twenty years ago to today, I posted my first dispatch
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pihêsiwin ᐱᐦᐁᓯᐏᐣ
I need to get serious for a post. I had a tough conversation at work yesterday about racism. One of my coworkers had been slurred while out walking in our otherwise beautiful trails… because of his visible ancestry. Really. I mean… *ugh* I have a lot of conversations like this recently. Simultaneously not enough talk
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Edmowood
Community spirit comes in many different shapes and sizes. Sometimes it comes in the shape and size of a larger-than-life travelling sign that shows up mysteriously in parks around the city. ED – mō – wo͝od A nonsense name and (I assume) a portmanteau of the name of our city “Edmonton” and the name of
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Why do I need to put so much work into my cast iron?
Can’t I just beat it up and use it how I feel like? I was reading a r/castiron post over on Reddit recently and someone asked this simple question. It was along the lines of why y’all putting in so much work to your frying pans? I don’t and it still mostly works. Who cares!

