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	<title>travel eating &#8211; works of wanderlust</title>
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		<title>Sourdough Bagels, New York Style</title>
		<link>https://wander.8r4d.com/2022/11/sourdough-bagels-new-york-style/</link>
		
		<dc:creator><![CDATA[The Foodie]]></dc:creator>
		<pubDate>Mon, 28 Nov 2022 17:50:46 +0000</pubDate>
				<category><![CDATA[cast iron guy]]></category>
		<category><![CDATA[eating abroad]]></category>
		<category><![CDATA[sourdough]]></category>
		<category><![CDATA[bagels]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[sourdough bread guy]]></category>
		<category><![CDATA[travel eating]]></category>
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					<description><![CDATA[It&#8217;s been a couple weeks since we got back from our trip to Manhattan. While my daughter loved Broadway, I really got into the food, in particular hunting down a couple good bagel bakeries and sampling their authentic wares. Of course, this left me yearning for some New York back home, and wondering if I [&#8230;]]]></description>
		
		
		
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		<title>ohhhh &#8230; &#8216;merica</title>
		<link>https://wander.8r4d.com/2022/01/ohhhh-merica/</link>
		
		<dc:creator><![CDATA[The Foodie]]></dc:creator>
		<pubDate>Thu, 13 Jan 2022 15:47:41 +0000</pubDate>
				<category><![CDATA[cast iron guy]]></category>
		<category><![CDATA[travel tales]]></category>
		<category><![CDATA[disney dizzy]]></category>
		<category><![CDATA[shopping for food]]></category>
		<category><![CDATA[travel eating]]></category>
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		<category><![CDATA[vacation mode]]></category>
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					<description><![CDATA[I&#8217;ve been thinking about our recent trip to (and back from) Florida and how it fits into the core context of this blog &#8230; because, frankly, it doesn&#8217;t much, really. I mean, I ran. I raced in three official races with start lines and medals and free bananas at the end and everything. This, of [&#8230;]]]></description>
		
		
		
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		<title>New York Deli</title>
		<link>https://wander.8r4d.com/2021/06/new-york-deli/</link>
		
		<dc:creator><![CDATA[The Foodie]]></dc:creator>
		<pubDate>Tue, 15 Jun 2021 17:41:56 +0000</pubDate>
				<category><![CDATA[cast iron guy]]></category>
		<category><![CDATA[travel tales]]></category>
		<category><![CDATA[tucking in]]></category>
		<category><![CDATA[new york style]]></category>
		<category><![CDATA[sandwiches]]></category>
		<category><![CDATA[travel eating]]></category>
		<category><![CDATA[travel tuesday]]></category>
		<category><![CDATA[what a picture is worth]]></category>
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					<description><![CDATA[After my weekend foray into a batch of sourdough made with locally sourced rye flour, I got to thinking (and actually mentioned) a fabulous rye-bread pastrami sandwich that I shared with my wife back in 2016 in a world famous deli in the lower east side of Manhattan. As promised, I dug through my old [&#8230;]]]></description>
		
		
		
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		<title>Travel Eats: Smoked Fish and Bagpipes</title>
		<link>https://wander.8r4d.com/2021/04/travel-eats-smoked-fish-and-bagpipes/</link>
		
		<dc:creator><![CDATA[The Foodie]]></dc:creator>
		<pubDate>Tue, 13 Apr 2021 16:43:46 +0000</pubDate>
				<category><![CDATA[cast iron guy]]></category>
		<category><![CDATA[travel tales]]></category>
		<category><![CDATA[eating unusually]]></category>
		<category><![CDATA[highland games]]></category>
		<category><![CDATA[scotland]]></category>
		<category><![CDATA[smoked meats]]></category>
		<category><![CDATA[travel eating]]></category>
		<category><![CDATA[travel photo]]></category>
		<category><![CDATA[travel tuesday]]></category>
		<category><![CDATA[what a picture is worth]]></category>
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					<description><![CDATA[In the summer of 2019 we spent two weeks in Scotland. My wife and daughter are competitive Highland Dancers with a dance school here in Canada, and every four years or so the school makes the trip overseas with a busload of dancers, parents, and teachers to participate in an authentic Scottish Highland Games. They [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">1675</post-id>	</item>
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		<title>Cooking an Easy Stovetop Paella</title>
		<link>https://wander.8r4d.com/2021/03/cooking-an-easy-stovetop-paella/</link>
		
		<dc:creator><![CDATA[The Foodie]]></dc:creator>
		<pubDate>Thu, 25 Mar 2021 13:50:53 +0000</pubDate>
				<category><![CDATA[braiser (staub 4 quart)]]></category>
		<category><![CDATA[cast iron guy]]></category>
		<category><![CDATA[cultural cuisine]]></category>
		<category><![CDATA[food from other cultures]]></category>
		<category><![CDATA[one-dish meals]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[travel eating]]></category>
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					<description><![CDATA[I want to tread carefully into the waters of writing about certain foods. Food always &#8230; always, always, always&#8230; has rich cultural roots that wrap around people and their own personal and shared histories. I respect that. I write this because I am aware that some (if not all) of the recipes I make and [&#8230;]]]></description>
		
		
		
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