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How do I know when I need to re-season a cast iron pan?
You get a new pan from the store, or an old, new-to-you pan from a family member, and the first thing you’re likely to do is spend some time re-seasoning. Fresh from the factory, or stale from neglect, obviously is a great time to put in the effort. But what about the pans you already
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When Good Iron Goes Bad
My beloved twenty inch cast iron grill pan developed an ugly blemish over the autumn months. A scar. A scab. A patch of failing seasoning crusted, bubbled and flaked off leaving a rough spot the size of a medium pancake on the middle edge of an otherwise awesomely seasoned piece. This isn’t beauty-shaming. A good