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Baking Sourdough Bagels
Now that we’re a few solid days into February it seemed appropriate that I acknowledge the fine dusting of flour on the floor, walls and furniture that is my loosely stated New Year’s resolutions. I had been lamenting the lack of variation in my sourdough adventures and looking forward to a year of bread-based experimentation
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Cheesy Garlic Pan Bread
Back in December I was going through my end-of-the-year questions and spent a post lamenting the fact that despite baking up a lot of sourdough, I hadn’t spent much time exploring the potential of my starter as a starter for other recipes besides bread. A goal for 2022 was to branch out, and the suggestions
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Friday Fires, Winter Snow Edition
When I checked out of work for the week at the end of the day today, the sun was still high enough in the sky for it to be considered daylight. It’s been cold for most of the week, that deep, chilling cold that makes it difficult to do much besides curl up on the
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Local Flours Sours: Duchess Bread (Part One)
You know your family thinks you are slightly obsessed about something when supporting your hobby winds up under the Christmas tree in holiday gift form. After baking some hundreds of loaves of sourdough the last couple years, I guess my family has noticed my obsession. This year I received a 5kg bag of bread flour
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Sustainable All
If you asked me for my political position on where the world should be going, I’d tell you. After all, it’s never great to write these things down, particularly on a public website where you are trying to foster a positive, happy vibe without some means to avoid the wrath of the countless people who