• Snowshoes on a Frozen Suburban Creek

    After a bitterly cold week the sun broke through the chill for a few hours on a recent Saturday afternoon. I met with some friends to explore a local creek, frozen and snowy, on a pair of trusty snowshoes.

    Adventure journal.

    I live in a winter city.

    It is cold, bitterly cold, freeze your cheeks frostbite cold for at least three months of the year. Nearly a million people live here. While not all of them savour the dark, chilly winters, most everyone embraces the hard reality of the climate. A hardy few revel in the snow and cold, and seek adventures unique to our northern location.

    In this winter city, I live in a suburban neighbourhood framed on three sides by preserved wilderness. Incredibly, the city has made an active planning effort to avoid development (apart from trails and bridges) of the river valley (to my west and north) and the twisting feeder creek bed (to the east).

    This means that I can access a vast ribbon of natural area on foot in fifteen. Alternatively, by driving for a mere few minutes I can find a place to park and step in.

    As the local pandemic restrictions loosened over the last week, I met some of my running crew for a snowy hike in the aforementioned creek bed.

    We wore snowshoes.

    Admittedly, these were unneccessary for ninety percent of the hike.

    Yet there seemed to be something more interesting about story called “Going Snowshoeing on a Frozen Creek” than a tale merely titled “Winter Hiking!

    The Whitemud Creek feeds into the North Saskatchewan River to the north. This is a broad, shallow river that flows east across multiple Canadian provinces and eventually drains into the Hudson’s Bay, whereas the feeder creek is a half dozen meters wide at best. Though I’ve never actually tested it I would guess I could stand in the centre in springtime and not get my shirt wet.

    The creek is frozen nearly solid by January each year, or at least solid enough to safely walk atop it. Thus, after a fresh fall of snow the creek makes for a smooth, flat course, and one boxed in on each side by an alternating combination steep banks as high as twenty or thirty meters, natural boreal forest, and a single track trail that paces through the woods that we often run in spring, summer or fall.

    By far the best part of the two hour, seven kilometer hike was time spent with three friends. I had not seen in any of them in person for over two months. Over the holidays we video chatted, texted, and shared pictures and stories. This is not the same as walking beside someone through the snow, even if they are wearing a pandemic mask.

    The ice crackled underfoot.

    We climbed like giddy kids under and around multiple fallen trees that had not yet been cleared away by municipal maintenance crews.

    We skidded across patches of bare ice on snowshoes meant for trudging through deep snow.

    The sun warmed the air with a loving apricity as we paused for breath, or conversation, or just to take in the simple natural views. Even the clean, crisp air of a suburban creek bed was a brilliant change from the hour spent hunkered down in our houses simultaneously avoiding the cold and a contagious virus.

    A winter city adventure, and a local travel adventure for a strange, frustrating year.

    I don’t think I could have traded it for a better way to spend a Saturday afternoon.

  • One Month Down, Many to Go

    February one. It is the first day of the second month of 2021 and so also the start of my second month of daily blogging here on castironguy.ca.

    I thought about writing of the challenge of finding time, space, and focus to write here every day for a whole month, and while those words may describe the experience, they don’t explain it all.

    Sunday afternoon I went for a neighbourhood walk with my wife. Along the way we chatted, and one of the topics was mental health. And I know; if you’ve been anywhere online or reading the news lately, all anyone talks about is mental health.

    It’s important, yes.

    We should talk about it, of course.

    It has been relevant for myself and my family for generations, more than I can elaborate on here without going into long personal anecdotes that I’m not ready to share.

    See, talking about it is not the problem I personally face.

    On the other hand, while everyone talks about it, few people give others the tools and skills to deal with fixing declining mental health and decreasing mental fitness.

    For example, we talk about mental health frequently in meetings at work. These meetings are long, exhausting video conferences that often go overtime and blur into the next time slot. I have made it my 2021 mental health mission to add into every one of these conversations that if we actually want to improve mental health we can start by ending this meeting five minutes early so that everyone can have a short break to get a coffee… or stretch… or pee.

    My own personal mental fitness program is a multi-part effort.

    I spend time outdoors, walking, running, and adventuring, enjoying nature and the beautiful world in which I live to improve my physical well-being.

    I spend time with my family, friends (when I can), and my dog, sharing love, food, time, and energy with those around me to improve my emotional well-being.

    I spend time writing, drawing, and creating interesting things (such as this blog) that I can nuture, refine and share to improve my mental well-being.

    Simple actions. Real balance.

    So, as I post the first post of the second month of a daily blog, looking ahead to more months … a year … or even many years of writing, this is simply me acknowledging that is much more complex than just work. Sometimes the very point a thing is actually all about the challenge of finding time, space, and focus because that’s what gives it value in the first place.

  • My Winter Runs Need to Get a Grip

    My Winter Runs Need to Get a Grip

    Sunday Run Day and for the first time in two months I took part in a group run with a small cohort of friends.

    Our locality has been on pandemic-related lockdown since late November, and all my runs have been solo. But COVID-related hospitalizations have been down. New case numbers have been declining. And the doctors say we can ease gently away from some of the stricter restrictions… like avoiding all non-essential personal contact. In other words, we can run together again.

    Of course, it also happens to be that we are in the middle of winter. In the middle of a cold snap. In the middle of temperatures averaging minus twenty and offering up moderate quantities of snow.

    Over a series of early morning text messages we pushed our usual eight-thirty meetup time by a couple hours to tempt the sun’s generosity. Also, given that it’s been months since we’ve seen each other in person, it was decided that a location more interesting than the regular high school parking lot was on the table for debate.

    Luckily I never take my grips out of the backseat of my truck in the winter, and when we converged in a river valley parking lot to engage the single-track snow-bound trails therein I easily added some necessary traction to my street sneakers.

    Some winters I splurge and buy myself winter trainers. They are extra grippy and have a bit more insulation. It makes it necessary to get out into the rough for longer, colder runs for a season or two … y’know, to justify the cost.

    But in a pinch, a pair of, wrap-on traction grips will substitute.

    We ran.

    Into the trails.

    Across a bridge.

    Into a meadow.

    Up and down, left and right.

    Between towering poplar dusted with snow.

    Eight kilometers later, twisting and turning through trail packed by a hundred other feets and a few dozen fat-bike tires, threaded between fresh knee-deep snow, we had logged the first group run of 2021.

    I missed those.

  • Apricity

    One of my favourite winter words is apricity.

    a-PRIS-uh-tee

    Simply, it means the warmth of the sun in the winter.

    It is a poetic word, in a way.

    The word apricity has an ineffable quality in that it is difficult to articulate what it means to someone who has never gone for a long winter walk under a brisk blue sky and felt the radiant heat of the sun on your cheeks contrasting with the frozen air.

    Apricity is the tangible tingling that pat your on the shoulders when you break from the shadows of snow-covered trees and step out into a ray of sunlight.

    The feeling of the sun crawling over the horizon late in the morning of a deep winter run and warming the bits of exposed flesh chilled by the pre-dawn trails is apricity.

    I live in a climate where apricity is less rare, but still a cherished moment in which to pause and let it all wrap around you like a wool blanket no matter where you are or what you are doing.

    The warmth of the sun in the winter. Apricity.

  • Dozens of Dozens of Sourdough

    I woke up at 6 am this morning to bake bread.

    It had been proofing overnight in my cast iron loaf pan, dusted with flour and lightly covered with a bit of plastic wrap to keep it from drying out for the twelve hour counter-top rise.

    It was the one hundredth and fourty-fourth loaf I’d baked since that first pandemic lockdown began back in March 2020. One dozen dozen sandwich loaves.

    Bread as far as the mind can see.

    Had I not picked the “cast iron guy” as the name for this blog, a close runner up could have easily been something to do with sourdough.

    As much as countless people have jumped on the sourdough bandwagon during these times of COVID restrictions and being stuck at home needing something to do I’m going to claim early-adopter status and say I have been dabbling in sourdough bread for half a decade now. My interest sparked after reading a book by Michael Pollan where he discussed the history of fermentation and other slowish food preparation methods. My research didn’t end there, though, and after a couple false starts with starters, I gave rise to my current levain in early 2019.

    Yet a mere one year ago my two year old starter was nothing special. I’d been baking bread three or four times a month, usually when we needed a good dome loaf for a holiday or a party or to accompany a nice meal at home.

    Then about ten and a half months ago I got sent home from the office to “temporarily” work from home.

    On my drive the radio was talking about potential food shortages and the chance for panic buying as people stocked up for the long haul. I stopped and picked up a few groceries, including a big bag of flour. Upon arriving home I pulled the starter from the fridge to let it warm up for a batch of bread.

    I’d been tracking my bakes with sharpie tick-marks on the lid of the starter’s container, but I switched colours to track the loaves I was going to cook while the pandemic passed us by. The Kid asked me as I was weighing out the flour if I could make “square loaves” (instead of the usual domes) because it was easier for her sandwiches. We baked those first loaves the next day after a long rise in a pair of cast iron loaf pans. We haven’t really stopped. Multiple times per week fresh bread comes out of the oven, usually two loaves in a batch, and there is always fresh sourdough to be eaten on our counter.

    One hundred an fourty-four loaves later, a dozen dozens, sourdough has become our pandemic legacy.

    So many sandwiches, breakfast toasts, afternoon snacks, and heels turned into garlic wedges.

    A pair of pans.

    A tub of cultured flour, water and natural yeast.

    And one family fed on a reliable source of delicious bread.

about

Welcome. I’m one of those weirdos who still writes a personal blog. In fact, I’ve been writing meandering drivel online for decades, and here you’ll find all my recent posts on writing, technology, art, food, adventure, running, travel, and overthinking just about anything and everything …since early 2021.

I write regularly from here in the Canadian Prairies about just about anything that interest me. Enjoy!

There are currently 448,385 words in 588 posts.

other sites

collections

archives

topics

tags

adventure journal backcountry stories backpacking backstory backyard adventures baking blogging book review book reviews borrowed words bread breakfast is the most important meal campfire camping cast iron love cast iron seasoning coffee comics cooking cooking with fire cooking with gas december-ish disney dizzy doing it daily drawing & art exploring local fatherhood gamer garden goals head over feets health and medicine insects inspiration struck japan japanese kayaking lists of things local flours sours local wilderness meta monday mountains nature photography new years new york style overthinking it pandemic fallout parenting personal backstory philosophy photographer pi day pie poem politics professional questions and answers race report reading recipe reseasoning river valley running running autumn running solo running spring running together running trail running training running winter science fiction snow social media sourdough bread guy spring spring thaw suburban firecraft suburban life summer summer weather sunday runday ten ideas the holidays the socials travel photo travel plans travel tuesday trees tuck & tech urban sketching video weekend weekend warrior what a picture is worth why i blog winter weather wordy wednesday working from home work life balance youtube