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Recipe: Cast Iron Breakfast Hashbrowns
I’ve eaten breakfast in many places around the world, and its fair to say that anywhere you wake up to a meal that place probaby has it’s own style of morning eats that defines it as a culture. At home, I tend to spread a little jam on some toasted slices of sourdough bread and
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Sourdough Muffins
What are English Muffins called in England? Muffins? Breakfast muffins? Half a Benny? As I grilled these doughy disks on my cast iron skillet this morning with my daughter lingering over my shoulder hoping she could nab one for her breakfast, I wasn’t really pondering such things. As 2022 progresses and I recall back to
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Baking Sourdough Bagels
Now that we’re a few solid days into February it seemed appropriate that I acknowledge the fine dusting of flour on the floor, walls and furniture that is my loosely stated New Year’s resolutions. I had been lamenting the lack of variation in my sourdough adventures and looking forward to a year of bread-based experimentation
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Cheesy Garlic Pan Bread
Back in December I was going through my end-of-the-year questions and spent a post lamenting the fact that despite baking up a lot of sourdough, I hadn’t spent much time exploring the potential of my starter as a starter for other recipes besides bread. A goal for 2022 was to branch out, and the suggestions
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Salted Toffee Crisps
For the span of a whole weekend in early December it seemed like I couldn’t look on my social media feeds and subscriptions without seeing a recipe for some kind of homemade chocolate toffee bar. In fact, I saw this (or a variation of this) recipe online on Youtube, Instagram, and Twitter no less than