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Lotsa Bread
I’ve been thinking about bread a lot more than I’ve been writing about it here. Eating it too. I crossed yet another sourdough milestone this past weekend when I extracted from my hot oven a pair of pandemic bread loaves, loaves numbered two-hundred-and-forty-nine and two-hundred-and-fifty. Yes, I keep track. And yes, I’ve baked 250 loaves
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Baking Sourdough Bagels
Now that we’re a few solid days into February it seemed appropriate that I acknowledge the fine dusting of flour on the floor, walls and furniture that is my loosely stated New Year’s resolutions. I had been lamenting the lack of variation in my sourdough adventures and looking forward to a year of bread-based experimentation
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Cheesy Garlic Pan Bread
Back in December I was going through my end-of-the-year questions and spent a post lamenting the fact that despite baking up a lot of sourdough, I hadn’t spent much time exploring the potential of my starter as a starter for other recipes besides bread. A goal for 2022 was to branch out, and the suggestions
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Local Flours Sours: Duchess Bread (Part One)
You know your family thinks you are slightly obsessed about something when supporting your hobby winds up under the Christmas tree in holiday gift form. After baking some hundreds of loaves of sourdough the last couple years, I guess my family has noticed my obsession. This year I received a 5kg bag of bread flour
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I Heart Sourdough
Describe your 2021 in food. I had a lengthy post planned about all the different ways in which this blog has forced me to think about how I cook and what I eat and the enjoyment I get out of both those things… …then this morning I sliced open a freshly baked loaf of sourdough